HUT40753A - Method for producing meat product advantageously by using of materials of vegetable fibre - Google Patents
Method for producing meat product advantageously by using of materials of vegetable fibreInfo
- Publication number
- HUT40753A HUT40753A HU841529A HU152984A HUT40753A HU T40753 A HUT40753 A HU T40753A HU 841529 A HU841529 A HU 841529A HU 152984 A HU152984 A HU 152984A HU T40753 A HUT40753 A HU T40753A
- Authority
- HU
- Hungary
- Prior art keywords
- mixt
- pref
- meat
- vegetable
- mixed
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Meat prods. are prepd. with fibrous vegetable matter by adding to 75 wt.% based on the final prod. of pref. fresh and/or pre-cooled and pre-comminuted pork and/or beef and/or bacon 1.5-25.0 wt.% fibrous vegetable matter with 4 wt.% fibre content, pref. carrots or pasternac previously centrifuged to remove the juice. The vegetable matter is mixed slowly to the meat, pref. at 30 revolutions per minute. - The mixt. of prepd meat and vegetable fibres is ground in a screw mixer, preheated to 65-70 deg.C and made into an emulsion, 1.5-3.8 wt.% UHT milk protein is sprinkled over it and mixed in until uniformly dispersed. The mixt is flavoured according to its final use. The mixt. may be used as filling or as row mixt. It may be filled into synthetic skin and heat treated as sausage or meat loaf. - Dried vegetable can slo be used 2.5-10.0 pref. 3 wt.% carrots or 2.5-15, pref. 9.3 wt.% dried pasternac and 1.5-3.72 wt.% UHT milk protein are mixed, soaked for 10-20 hours, sepd. from the liquor and the fibrous material added to the meat mixt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU841529A HU193205B (en) | 1984-04-20 | 1984-04-20 | Method for producing meats by using of fibrous vegetable matters |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU841529A HU193205B (en) | 1984-04-20 | 1984-04-20 | Method for producing meats by using of fibrous vegetable matters |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT40753A true HUT40753A (en) | 1987-02-27 |
HU193205B HU193205B (en) | 1987-08-28 |
Family
ID=10954888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU841529A HU193205B (en) | 1984-04-20 | 1984-04-20 | Method for producing meats by using of fibrous vegetable matters |
Country Status (1)
Country | Link |
---|---|
HU (1) | HU193205B (en) |
-
1984
- 1984-04-20 HU HU841529A patent/HU193205B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HU193205B (en) | 1987-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HU90 | Patent valid on 900628 | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |