HUP9700946A1 - Process for producing of lacking in protein and phenil - alanine fermented milkproduct - Google Patents

Process for producing of lacking in protein and phenil - alanine fermented milkproduct

Info

Publication number
HUP9700946A1
HUP9700946A1 HU9700946A HUP9700946A HUP9700946A1 HU P9700946 A1 HUP9700946 A1 HU P9700946A1 HU 9700946 A HU9700946 A HU 9700946A HU P9700946 A HUP9700946 A HU P9700946A HU P9700946 A1 HUP9700946 A1 HU P9700946A1
Authority
HU
Hungary
Prior art keywords
protein
milkproduct
phenil
lacking
producing
Prior art date
Application number
HU9700946A
Other languages
Hungarian (hu)
Inventor
Erika Simon
Original Assignee
Erika Simon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erika Simon filed Critical Erika Simon
Priority to HU9700946A priority Critical patent/HUP9700946A1/en
Publication of HU9700946D0 publication Critical patent/HU9700946D0/en
Publication of HUP9700946A1 publication Critical patent/HUP9700946A1/en

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

Fermented dairy products of low protein and phenyl alanine contents are prepared by e.g. sterilising, homogenising or inoculation with a microbial culture, setting, and ripening from milk of low protein and phenyl-alanine concentration or optionally by diluting with milk dairy products of low protein and phenyl-alamine concentration.
HU9700946A 1997-05-26 1997-05-26 Process for producing of lacking in protein and phenil - alanine fermented milkproduct HUP9700946A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU9700946A HUP9700946A1 (en) 1997-05-26 1997-05-26 Process for producing of lacking in protein and phenil - alanine fermented milkproduct

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU9700946A HUP9700946A1 (en) 1997-05-26 1997-05-26 Process for producing of lacking in protein and phenil - alanine fermented milkproduct

Publications (2)

Publication Number Publication Date
HU9700946D0 HU9700946D0 (en) 1997-07-28
HUP9700946A1 true HUP9700946A1 (en) 1999-05-28

Family

ID=89995165

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9700946A HUP9700946A1 (en) 1997-05-26 1997-05-26 Process for producing of lacking in protein and phenil - alanine fermented milkproduct

Country Status (1)

Country Link
HU (1) HUP9700946A1 (en)

Also Published As

Publication number Publication date
HU9700946D0 (en) 1997-07-28

Similar Documents

Publication Publication Date Title
CN100477924C (en) Cheese flavoring systems prepared with bacterocins
NZ518470A (en) Process for producing a product containing antihypertensive peptides and the product formed by this process
EP0649284B1 (en) Use of a milk like produkt as a fat replacer for foods
CA2151296A1 (en) Fermented food product for animals
DE602008003830D1 (en) IMPROVING THE GROWTH OF BIFIDOBAKTERIA IN FERMENTED DAIRY PRODUCTS
ATE238695T1 (en) MAYONNAI-LIKE PRODUCT AND METHOD FOR PRODUCING THE SAME
DE69831420D1 (en) PREPARATION OF FOODS BY FERMENTATION OF SOJAMILCH WITH STREPTOCOCCUS THERMOPHILUS
WO2007032459A8 (en) Method of improving the texture of fermented milk
ATE326857T1 (en) METHOD FOR PRODUCING SPICY TASTING PRODUCTS BY FERMENTATION OF PROTEINS
WO2006119064A3 (en) Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof
AUPN642795A0 (en) Dairy compositions and methods of preparing same
DE69816064D1 (en) USE OF KETOIC ACID TO IMPROVE THE CHEESE OF CHEESE PRODUCTS
ATE34650T1 (en) PROCESS FOR MAKING CHEESE-FLAVORED PRODUCTS AND THE PRODUCTS MADE BY SUCH PROCESS.
DE69535877D1 (en) MICROBIAL PRODUCED RENNIN WITH IMPROVED MILK CREATION ACTIVITY AND METHOD FOR THE PRODUCTION THEREOF
HUP9700946A1 (en) Process for producing of lacking in protein and phenil - alanine fermented milkproduct
ATE432977T1 (en) ACTIVATOR FOR A LACTIC ACID BACTERIAL STARTER CULTURE, AND METHOD FOR PRODUCING A MILK PRODUCT USING THIS ACTIVATOR
ATE342346T1 (en) METHODS AND COMPOSITIONS FOR REDUCING BEER SPOILAGE
Sood et al. Ripening changes and flavor development in microbial enzyme treated Cheddar cheese slurries
AU2001293916A1 (en) Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
DE50011458D1 (en) METHOD FOR PRODUCING FOODSTUFFS, DIETETIC FOODS AND FOOD SUPPLEMENTS BASED ON CEREAL TREATMENT
NZ526804A (en) Process for producing a modified dairy product
WO2000015042A3 (en) Dairy product and method for preparing same
RU2000116113A (en) METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT
ATE282332T1 (en) METHOD FOR PRODUCING A NATURAL PRODUCT BY FERMENTATION
DE60111629D1 (en) PROCEDURE FOR PROVIDING A CHEESE BY ADDITION OF MILK ACID BACTERIA AS A STARTER CULTURE IN CHEESE BREAST