HUP2100223A1 - Culture medium containing fermented vegetable brown juice - Google Patents

Culture medium containing fermented vegetable brown juice

Info

Publication number
HUP2100223A1
HUP2100223A1 HU2100223A HUP2100223A HUP2100223A1 HU P2100223 A1 HUP2100223 A1 HU P2100223A1 HU 2100223 A HU2100223 A HU 2100223A HU P2100223 A HUP2100223 A HU P2100223A HU P2100223 A1 HUP2100223 A1 HU P2100223A1
Authority
HU
Hungary
Prior art keywords
culture medium
medium containing
containing fermented
fermented vegetable
brown juice
Prior art date
Application number
HU2100223A
Other languages
Hungarian (hu)
Inventor
Bakonyi Nora Dr
Dr Fari Miklos Gabor Prof
Dr Szabolcsy Eva Domokosne
Toth Ibolya Olahne
Doeme Barna
Original Assignee
Debreceni Egyetem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Debreceni Egyetem filed Critical Debreceni Egyetem
Priority to HU2100223A priority Critical patent/HUP2100223A1/en
Priority to EP22750888.4A priority patent/EP4352202A1/en
Priority to PCT/HU2022/050051 priority patent/WO2022259003A1/en
Publication of HUP2100223A1 publication Critical patent/HUP2100223A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G33/00—Cultivation of seaweed or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Environmental Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HU2100223A 2021-06-08 2021-06-08 Culture medium containing fermented vegetable brown juice HUP2100223A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU2100223A HUP2100223A1 (en) 2021-06-08 2021-06-08 Culture medium containing fermented vegetable brown juice
EP22750888.4A EP4352202A1 (en) 2021-06-08 2022-06-08 Culture medium comprising fermented plant brown juice
PCT/HU2022/050051 WO2022259003A1 (en) 2021-06-08 2022-06-08 Culture medium comprising fermented plant brown juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU2100223A HUP2100223A1 (en) 2021-06-08 2021-06-08 Culture medium containing fermented vegetable brown juice

Publications (1)

Publication Number Publication Date
HUP2100223A1 true HUP2100223A1 (en) 2022-12-28

Family

ID=89993370

Family Applications (1)

Application Number Title Priority Date Filing Date
HU2100223A HUP2100223A1 (en) 2021-06-08 2021-06-08 Culture medium containing fermented vegetable brown juice

Country Status (3)

Country Link
EP (1) EP4352202A1 (en)
HU (1) HUP2100223A1 (en)
WO (1) WO2022259003A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1034663A1 (en) * 1982-01-07 1983-08-15 Азовский научно-исследовательский институт рыбного хозяйства Nutricient medium for cultivating microaglae
AU3274200A (en) * 1999-03-19 2000-10-09 Agro-Ferm A/S Method for treating organic waste products
HU231226B1 (en) * 2018-01-31 2022-03-28 Debreceni Egyetem Process for the preparation of plant protein coagulum

Also Published As

Publication number Publication date
EP4352202A1 (en) 2024-04-17
WO2022259003A1 (en) 2022-12-15

Similar Documents

Publication Publication Date Title
MX2009010594A (en) Fruit juice beverages with probiotic bacteria.
WO2009002772A3 (en) Bioreactor
HK1259103A1 (en) Media and fermentation methods for producing polysaccharides in bacterial cell culture
MX347228B (en) Lipid-rich microalgal flour food compositions.
EA201270351A1 (en) MILK-ACID BACTERIA WITH MODIFIED GALACTIC KINASE EXPRESSION FOR TEXTURING FOOD PRODUCTS DURING SUPER EXPRESSION OF EXOPOLISCHARIDE
EP3481940A4 (en) Culture medium sterilized for microalgae high density culture, and the air compression, air cooling, carbon dioxide automatically supplied, sealed vertical photobioreactor, harvesting, drying apparatus and characterized in that to provide a carbon dioxide biomass conversion fixed, air and water purification method using the same
MX361006B (en) Microbial inoculants and fertilizer compositions comprising the same.
WO2011006126A3 (en) Engineered microorganisms with enhanced fermentation activity
MX355768B (en) Novel sourdough compositions and methods for their preparation.
ZA201007064B (en) Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor
MX2015004735A (en) Compositions and methods for reduced carbohydrates and increased erythritol in beverages.
WO2013041667A3 (en) Novel extreme thermophilic bacteria of the genus caldicellulosiruptor
ECSP22014384A (en) FERMENTATION CHAMBER AND METHOD TO FERMENT COCOA FRUIT
HUP2100223A1 (en) Culture medium containing fermented vegetable brown juice
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
WO2011041122A3 (en) Biocontrol of storage maladies of potatoes by bacterial antagonists produced in co-culture
WO2020237009A8 (en) Methods and compositions for anaerobic bacterial fermentation
EA202090556A1 (en) ALCOHOLIC BEVERAGE COMPOSITION CONTAINING BACILLUS COAGULANS
AR076693A1 (en) PROCEDURE TO PREPARE A SOFA BASED FERMENTED PRODUCT
GB202016424D0 (en) Fermented infusions
EP4060024A4 (en) Method of isolation of pure culture of vascular endothelial cells, medium for maintaining characteristics of vascular endothelial cells, and culture method including same
ZA202300811B (en) Beneficial bacteria culture media and culture methods, uses
GB202303161D0 (en) Fermented beverages
GB202008957D0 (en) Culture medium
AU2021901345A0 (en) Fermented food products