HUE065477T2 - Fermentált búzacsíra élelmiszer termék helyettestésére alkalmas gluténmentes gabonakoncentrátum és eljárás annak elõállítására - Google Patents

Fermentált búzacsíra élelmiszer termék helyettestésére alkalmas gluténmentes gabonakoncentrátum és eljárás annak elõállítására

Info

Publication number
HUE065477T2
HUE065477T2 HUE18000921A HUE18000921A HUE065477T2 HU E065477 T2 HUE065477 T2 HU E065477T2 HU E18000921 A HUE18000921 A HU E18000921A HU E18000921 A HUE18000921 A HU E18000921A HU E065477 T2 HUE065477 T2 HU E065477T2
Authority
HU
Hungary
Prior art keywords
gluten
preparation
food product
wheat germ
fermented wheat
Prior art date
Application number
HUE18000921A
Other languages
English (en)
Inventor
Gyula Bencze
David Wales
Michael F Javes
Original Assignee
Gyula Bencze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gyula Bencze filed Critical Gyula Bencze
Publication of HUE065477T2 publication Critical patent/HUE065477T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HUE18000921A 2018-11-27 2018-11-27 Fermentált búzacsíra élelmiszer termék helyettestésére alkalmas gluténmentes gabonakoncentrátum és eljárás annak elõállítására HUE065477T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18000921.9A EP3659444B1 (en) 2018-11-27 2018-11-27 Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation

Publications (1)

Publication Number Publication Date
HUE065477T2 true HUE065477T2 (hu) 2024-05-28

Family

ID=64870280

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE18000921A HUE065477T2 (hu) 2018-11-27 2018-11-27 Fermentált búzacsíra élelmiszer termék helyettestésére alkalmas gluténmentes gabonakoncentrátum és eljárás annak elõállítására

Country Status (3)

Country Link
EP (1) EP3659444B1 (hu)
HU (1) HUE065477T2 (hu)
WO (1) WO2020109830A1 (hu)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU223344B1 (hu) 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
HUP0900614A2 (en) 2009-09-29 2011-05-30 Mate Dr Hidvegi Preparation comprising dehydrated, fermented material with amorphous crystaline structure and process for its production
WO2010100515A2 (en) 2009-03-06 2010-09-10 Hidvegi Mate Fractions of wheat germ ferment
US20120164132A1 (en) 2010-08-02 2012-06-28 Mate Hidvegi Anticancer and immunomodulating molecules and fractions containing said molecules, and process for preparing said fractions and said molecules from fermented vegetal material, and their uses

Also Published As

Publication number Publication date
EP3659444B1 (en) 2023-12-06
EP3659444C0 (en) 2023-12-06
WO2020109830A1 (en) 2020-06-04
EP3659444A1 (en) 2020-06-03

Similar Documents

Publication Publication Date Title
EP4054515A4 (en) HYGIENE PRODUCT POD AND METHODS OF USE
EP3888022A4 (en) METHOD AND SYSTEM FOR COMPARING FOOD PRODUCTS
EP3761806A4 (en) PROCESS FOR THE PRODUCTION OF FOOD FROM VEGETABLE PROTEIN
EP3740186A4 (en) HYGIENE PAD AND METHODS OF USE
EP4072309A4 (en) TEXTURED PLANT PROTEIN PRODUCT AND METHOD
EP3629752A4 (en) FOOD PRODUCT AND METHOD OF MANUFACTURING
EP3720291A4 (en) SUGAR-REDUCED PRODUCTS AND THEIR PRODUCTION PROCESS
EP3747281A4 (en) FOOD AND BEVERAGE CONTAINING ACETIC ACID AND PROCESS FOR THE MANUFACTURING THEREOF, MANUFACTURED FOOD AND BEVERAGE CONTAINING ACETIC ACID, PROCESSED GRAIN PRODUCTS AND METHODS FOR IMPROVING FOOD CONTAINING QUALITY
EP3466280A4 (en) METHOD FOR PRODUCING PROCESSED FOOD AND PROCESSED FOOD PRODUCED BY THIS
EP3740079C0 (en) FERMENTED MILK PRODUCT AND ITS PREPARATION USING A PHOSPHOLIPASE
EP4324332A4 (en) SEASONED FOOD PRODUCT AND COOKED FOOD PRODUCT
EP3862285A4 (en) BIODEGRADABLE PACKAGING FOR FOOD AND METHOD OF MANUFACTURING
EP3599888A4 (en) EGG PRODUCT AND PROCESS FOR MANUFACTURING EGG PRODUCT
EP3817559A4 (en) USE OF GLUCOSYLTRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK-BASED PRODUCTS
EP3621457A4 (en) PROCESS FOR IMPROVING THE SHELF LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS THUS PRODUCTS
EP3582630A4 (en) HYBRID MEAT PRODUCT AND METHOD OF MANUFACTURING
EP3860365A4 (en) FUNCTIONALLY IMPROVED FLOURS, GRAINS AND FOODSTUFFS AND PROCESSES FOR THEIR MANUFACTURE AND USE
EP3659444C0 (en) GLUTEN-FREE GRAIN CONCENTRATE SUBSTITUTE FOR FERMENTED WHEAT GERMAN FOOD AND METHOD FOR PRODUCTION
EP3797596A4 (en) DRY POWDER FROM AN EDIBLE PLANT, FOOD AND BEVERAGE AND METHOD OF MANUFACTURING THEREOF
EP3694962A4 (en) PROCESS FOR THE MANUFACTURING OF MONOACYL GLYCERIDE OILS AND FOOD CONTAINING MONOACYL GLYCERIDE OILS
EP3772995A4 (en) Freeze-dried food products and process of preparing same
ZA202107944B (en) Container for food products and method to manufacture it
EP3479702A4 (en) METHOD FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PRODUCED BY THEM
EP4038330A4 (en) CHAMBER AND METHOD FOR CHANGING THE TEMPERATURE OF FOOD PRODUCTS
EP3869966A4 (en) FOOD PREPARATION METHODS AND SYSTEMS