HUE043682T2 - Eljárás ivólé elõállítására - Google Patents
Eljárás ivólé elõállításáraInfo
- Publication number
- HUE043682T2 HUE043682T2 HUE16174774A HUE16174774A HUE043682T2 HU E043682 T2 HUE043682 T2 HU E043682T2 HU E16174774 A HUE16174774 A HU E16174774A HU E16174774 A HUE16174774 A HU E16174774A HU E043682 T2 HUE043682 T2 HU E043682T2
- Authority
- HU
- Hungary
- Prior art keywords
- producing
- juice drink
- drink
- juice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16174774.6A EP3257384B1 (de) | 2016-06-16 | 2016-06-16 | Verfahren zur herstellung eines saftgetränks |
Publications (1)
Publication Number | Publication Date |
---|---|
HUE043682T2 true HUE043682T2 (hu) | 2019-09-30 |
Family
ID=56292454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HUE16174774A HUE043682T2 (hu) | 2016-06-16 | 2016-06-16 | Eljárás ivólé elõállítására |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3257384B1 (hu) |
DK (1) | DK3257384T3 (hu) |
ES (1) | ES2719401T3 (hu) |
HU (1) | HUE043682T2 (hu) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1276989B (de) * | 1962-02-17 | 1968-09-05 | Roehm & Haas Gmbh | Verfahren zur Herstellung von trueben Zitrussaeften unter Anwendung pektinabbauenderEnzyme |
DE3221576A1 (de) | 1982-06-08 | 1983-12-08 | Röhm GmbH, 6100 Darmstadt | Verfahren zum verfluessigen von obst- und gemuesemaischen und -saeften |
DK167983D0 (da) | 1983-04-18 | 1983-04-18 | Novo Industri As | Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager |
-
2016
- 2016-06-16 EP EP16174774.6A patent/EP3257384B1/de active Active
- 2016-06-16 HU HUE16174774A patent/HUE043682T2/hu unknown
- 2016-06-16 ES ES16174774T patent/ES2719401T3/es active Active
- 2016-06-16 DK DK16174774.6T patent/DK3257384T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP3257384A1 (de) | 2017-12-20 |
DK3257384T3 (da) | 2019-06-11 |
EP3257384B1 (de) | 2019-03-13 |
ES2719401T3 (es) | 2019-07-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL253359A0 (en) | A procedure for preparing the analog content of a food product | |
RS62028B1 (sr) | Uređaj za proizvodnju napitka | |
ZA201604172B (en) | Production of a low-alcohol fruit beverage | |
PL3413766T3 (pl) | Maszyna do przygotowywania napojów | |
EP3256012C0 (en) | METHOD FOR PRODUCING A MILK-BASED PRODUCT | |
HK1246598A1 (zh) | 用於通過浸泡製造飲料的產品 | |
PL3129356T3 (pl) | Sposób wytwarzania enzalutamidu | |
EP3717497C0 (en) | PROCESSES FOR PRODUCING LOW SUGAR BEVERAGES | |
HRP20190560T1 (hr) | Postupak proizvodnje bioproizvoda | |
EP3498816A4 (en) | METHOD FOR PRODUCING A BEER TASTE BEVERAGE | |
HUE039938T2 (hu) | Instantital-tabletta rétegezett ital elõállítására | |
IL247585A0 (en) | Capsule and method for making coffee | |
PT3143910T (pt) | Aparelho para produzir uma bebida a partir de uma cápsula | |
PT3349621T (pt) | Aparelho para produzir uma bebida a partir de uma cápsula | |
PL3509426T3 (pl) | Sposób wytwarzania produktu herbacianego | |
ZA201707922B (en) | Multi-step process for no production | |
EP3300607C0 (de) | Verfahren zur herstellung einer aufschäumbaren milchzubereitung | |
PL3144250T3 (pl) | Kapsułka porcjowa do produkcji napoju | |
PL3448176T3 (pl) | Sposób wytwarzania klarownego napoju | |
HUE052132T2 (hu) | Eljárás egy tartály elõállítására | |
HUE043682T2 (hu) | Eljárás ivólé elõállítására | |
KZ31594B (ru) | Способ производствашоколада | |
GB201421462D0 (en) | Process for preparing a concentrated tea-based beverage | |
HK1248471A1 (zh) | 含乳飲料的製造方法 | |
HUP1600043A1 (en) | Process for producing diet supplement drink product produced by this process |