HUE043449T2 - Eljárás midstockot vagy krémet tartalmazó folyamatos zsírfázist tartalmazó emulzió elõállítására - Google Patents
Eljárás midstockot vagy krémet tartalmazó folyamatos zsírfázist tartalmazó emulzió elõállításáraInfo
- Publication number
- HUE043449T2 HUE043449T2 HUE16794250A HUE16794250A HUE043449T2 HU E043449 T2 HUE043449 T2 HU E043449T2 HU E16794250 A HUE16794250 A HU E16794250A HU E16794250 A HUE16794250 A HU E16794250A HU E043449 T2 HUE043449 T2 HU E043449T2
- Authority
- HU
- Hungary
- Prior art keywords
- midstock
- cream
- emulsions containing
- fat continuous
- continuous emulsions
- Prior art date
Links
- 239000006071 cream Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15195607 | 2015-11-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
HUE043449T2 true HUE043449T2 (hu) | 2019-08-28 |
Family
ID=54695563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HUE16794250A HUE043449T2 (hu) | 2015-11-20 | 2016-11-03 | Eljárás midstockot vagy krémet tartalmazó folyamatos zsírfázist tartalmazó emulzió elõállítására |
Country Status (10)
Country | Link |
---|---|
US (1) | US20180343884A1 (hu) |
EP (1) | EP3376873B1 (hu) |
AU (1) | AU2016356822B2 (hu) |
CA (1) | CA3004358C (hu) |
HU (1) | HUE043449T2 (hu) |
MX (1) | MX2018005597A (hu) |
PL (1) | PL3376873T3 (hu) |
TR (1) | TR201905562T4 (hu) |
WO (1) | WO2017084886A1 (hu) |
ZA (1) | ZA201802879B (hu) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3727004T3 (pl) | 2017-12-22 | 2022-02-28 | Upfield Europe B.V. | Kompozycja twardej osnowy tłuszczowej |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3472661A (en) | 1966-10-21 | 1969-10-14 | Corn Products Co | Process for preparing liquid margarine |
LU60482A1 (hu) | 1970-03-09 | 1970-05-11 | ||
CN1245251C (zh) | 2000-11-10 | 2006-03-15 | 梅尔斯特罗姆高级处理技术有限公司 | 动力混合器 |
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
CA2819499C (en) * | 2010-12-23 | 2019-07-02 | Unilever Plc | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. |
EP2755749B1 (en) | 2011-09-16 | 2015-09-30 | Unilever N.V. | Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus |
MX2016004474A (es) * | 2013-10-07 | 2016-11-11 | Unilever Nv | Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante. |
-
2016
- 2016-11-03 WO PCT/EP2016/076573 patent/WO2017084886A1/en active Application Filing
- 2016-11-03 US US15/776,509 patent/US20180343884A1/en active Pending
- 2016-11-03 EP EP16794250.7A patent/EP3376873B1/en active Active
- 2016-11-03 HU HUE16794250A patent/HUE043449T2/hu unknown
- 2016-11-03 PL PL16794250T patent/PL3376873T3/pl unknown
- 2016-11-03 AU AU2016356822A patent/AU2016356822B2/en active Active
- 2016-11-03 MX MX2018005597A patent/MX2018005597A/es active IP Right Grant
- 2016-11-03 TR TR2019/05562T patent/TR201905562T4/tr unknown
- 2016-11-03 CA CA3004358A patent/CA3004358C/en active Active
-
2018
- 2018-05-02 ZA ZA2018/02879A patent/ZA201802879B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2016356822B2 (en) | 2019-02-07 |
PL3376873T3 (pl) | 2019-08-30 |
TR201905562T4 (tr) | 2019-05-21 |
US20180343884A1 (en) | 2018-12-06 |
EP3376873B1 (en) | 2019-03-13 |
AU2016356822A1 (en) | 2018-05-10 |
CA3004358C (en) | 2022-08-16 |
EP3376873A1 (en) | 2018-09-26 |
ZA201802879B (en) | 2019-07-31 |
WO2017084886A1 (en) | 2017-05-26 |
CA3004358A1 (en) | 2017-05-26 |
MX2018005597A (es) | 2018-08-01 |
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