HU9302905D0 - Process for application of fatty acid combinations reducing the arteriosclerosis and thrombosis causing effects of milk and meat product
- Google Patents
Process for application of fatty acid combinations reducing the arteriosclerosis and thrombosis causing effects of milk and meat product
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Publication number
HU9302905D0
HU9302905D0HU9302905AHU9302905AHU9302905D0HU 9302905 D0HU9302905 D0HU 9302905D0HU 9302905 AHU9302905 AHU 9302905AHU 9302905 AHU9302905 AHU 9302905AHU 9302905 D0HU9302905 D0HU 9302905D0
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Application filed by Hidvegi, Toemoeskoezi, BakanyifiledCriticalHidvegi
Priority to HU9302905ApriorityCriticalpatent/HU9302905D0/en
Publication of HU9302905D0publicationCriticalpatent/HU9302905D0/en
HU9302905A1993-10-141993-10-14Process for application of fatty acid combinations reducing the arteriosclerosis and thrombosis causing effects of milk and meat product
HU9302905D0
(en)