HU195909B - Method increasing the production of proteinaceous concentrates extracted from green foods for treating green juices - Google Patents
Method increasing the production of proteinaceous concentrates extracted from green foods for treating green juices Download PDFInfo
- Publication number
- HU195909B HU195909B HU31286A HU31286A HU195909B HU 195909 B HU195909 B HU 195909B HU 31286 A HU31286 A HU 31286A HU 31286 A HU31286 A HU 31286A HU 195909 B HU195909 B HU 195909B
- Authority
- HU
- Hungary
- Prior art keywords
- green
- juice
- production
- treating
- juices
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
A találmány tárgya eljárás zöld lé kezelésével zöldtakqrmányból kivont fehérjekoncentrátum kitermelésének fokozására.FIELD OF THE INVENTION The present invention relates to a process for increasing the yield of a protein concentrate extracted from a green vegetable by treating green juice.
• Zöldtakarmányok frakcionáláaával fehérjetartalmú koncentrátumot ezideig úgy Alii— 5 tottak elő, hogy először a zöldtakarmányt aprították, majd a zöld levet kipréselték, ezt olyan hőmérsékletre hevítették, hogy a fehérje kicsapódjon. A kicsapódott fehérjét centrifugával vagy szűröpréesel elválasztot- jq ták. Ebben az eljárásban a tápanyagok részben a visszamaradó, fehérjementes barna lével kárba vesztek.• By fractionating green fodder, the protein concentrate has so far been produced by first grinding the green fodder, then squeezing the green juice and heating it to a temperature that causes the protein to precipitate. The precipitated protein was separated by a centrifuge or a filter press. In this process, the nutrients are partially wasted with the remaining protein-free brown juice.
A találmány szerinti eljárás ezeket a hátrányokat jelentősen lecsökkenti és fokoz- 15 za a zőldtakarmányokból kinyert fehérjekoncentrátum kitermelését. A találmány szerinti eljárásban a 0,5-3 m/s áramlási sebességgel haladó kipréselt zöld levet 20-400 kA/m erősségű mágneses mezőbe helyezzük. Az alkalmazott erősség függ a kipréselt lé fajtájától és az alkalmazott berendezéstől.The process according to the invention significantly reduces these disadvantages and increases the yield of protein concentrate obtained from the fodder. In the process of the present invention, the squeezed green juice at a flow rate of 0.5-3 m / s is placed in a magnetic field of 20-400 kA / m. The strength used depends on the type of juice pressed and the equipment used.
A mágneses tér a fehérjemolekulára hat, amelyek kicsapódáskor csomókat képeznek, Így ezek könnyen viztelenithetök, ezáltal csekély a fehérje- és a szárazanyagveszteség a fehérjementes lében.The magnetic field acts on the protein molecule, which forms lumps upon precipitation, so that they can be easily dehydrated, resulting in little protein and dry matter loss in the protein-free juice.
Célszerű a mágneses intenzitás nagyságát a zöld lé fajtája szerint ée a zöldtakarmány frakciónálásához alkalmazott berendezés kialakítása szerint megválasztani.It is advisable to select the magnitude of the magnetic intensity according to the type of green juice and the equipment used to fractionate the green fodder.
Például lucerna frakcionálésakor, azaz aprításakor, a zöld ló kipréselésekor és ebből a léből történő fehérjekoncentrátum előállításakor a szokásos eljárással a szárazanyag tömegmérlege a következő:For example, the fraction of dry matter by weight in dry matter extraction, i.e. crushing, extraction of the green horse and preparation of a protein concentrate from this juice, is as follows:
lucernaalfalfa
préselt 4 094 1 000 anyag kg kgpressed 4,094 1,000 kg of material kg
182 kg182 kg
száraz anyag 1 118 kgdry matter 1,118 kg
997 kg párolgási veszteség997 kg evaporation loss
Ha a zöld levet 80 kA/m mágneses mezőben kezeljük, és a mágneses mezőben az áramlási sebesség 0,8 m/s, akkor a szárazanyag tömegmérlege a következőképpen alakul:If the green juice is treated in a magnetic field of 80 kA / m and the flow rate in the magnetic field is 0.8 m / s, the mass balance of the dry matter is as follows:
barna lé 2 400 kg kg zöld lé 2 400 kgbrown juice 2,400 kg kg green juice 2,400 kg
182 kg182 kg
- koncentrátum 126 kg 115 kg elpárologta tás- concentrate 126 kg evaporation of 115 kg
A barna lében a szárazanyag veszteség 20%-kal csökken. A koncentrátum kitermelés 12%-kal nő. Ezek alapján a teljes üzem gazdaságossága fokozódik.The loss of dry matter in brown juice is reduced by 20%. The yield of the concentrate increases by 12%. As a result, the overall plant becomes more economical.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS85458A CS252552B1 (en) | 1985-01-23 | 1985-01-23 | Method of green juice treatment increasing yielding of protein concentrates from fodder |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT39578A HUT39578A (en) | 1986-10-29 |
HU195909B true HU195909B (en) | 1988-08-29 |
Family
ID=5336685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU31286A HU195909B (en) | 1985-01-23 | 1986-01-22 | Method increasing the production of proteinaceous concentrates extracted from green foods for treating green juices |
Country Status (4)
Country | Link |
---|---|
CS (1) | CS252552B1 (en) |
DK (1) | DK18986A (en) |
FR (1) | FR2576185B3 (en) |
HU (1) | HU195909B (en) |
-
1985
- 1985-01-23 CS CS85458A patent/CS252552B1/en unknown
-
1986
- 1986-01-15 DK DK18986A patent/DK18986A/en not_active Application Discontinuation
- 1986-01-16 FR FR8600558A patent/FR2576185B3/en not_active Expired
- 1986-01-22 HU HU31286A patent/HU195909B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2576185A3 (en) | 1986-07-25 |
HUT39578A (en) | 1986-10-29 |
CS252552B1 (en) | 1987-09-17 |
DK18986D0 (en) | 1986-01-15 |
CS45885A1 (en) | 1987-02-12 |
FR2576185B3 (en) | 1987-02-06 |
DK18986A (en) | 1986-07-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HU90 | Patent valid on 900628 | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |