HK1251121A1 - Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked - Google Patents

Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked

Info

Publication number
HK1251121A1
HK1251121A1 HK18110509.3A HK18110509A HK1251121A1 HK 1251121 A1 HK1251121 A1 HK 1251121A1 HK 18110509 A HK18110509 A HK 18110509A HK 1251121 A1 HK1251121 A1 HK 1251121A1
Authority
HK
Hong Kong
Prior art keywords
chewing
cooked
refrigeration
individuals
difficulty
Prior art date
Application number
HK18110509.3A
Other languages
Chinese (zh)
Inventor
小林俊朗
金平圭介
宇佐美好美
Original Assignee
三菱商事食品技術株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 三菱商事食品技術株式會社 filed Critical 三菱商事食品技術株式會社
Publication of HK1251121A1 publication Critical patent/HK1251121A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK18110509.3A 2015-07-27 2018-08-15 Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked HK1251121A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015147527 2015-07-27
PCT/JP2016/003478 WO2017017953A1 (en) 2015-07-27 2016-07-27 Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked

Publications (1)

Publication Number Publication Date
HK1251121A1 true HK1251121A1 (en) 2019-01-25

Family

ID=57884492

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18110509.3A HK1251121A1 (en) 2015-07-27 2018-08-15 Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked

Country Status (6)

Country Link
JP (1) JP7213617B2 (en)
CN (1) CN107846958A (en)
HK (1) HK1251121A1 (en)
SG (1) SG11201800658TA (en)
TW (1) TWI714610B (en)
WO (1) WO2017017953A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7320904B2 (en) * 2018-11-06 2023-08-04 三菱商事ライフサイエンス株式会社 Food block for chewing dysphagia
CN113905618B (en) * 2019-09-12 2022-12-30 玛鲁哈日鲁株式会社 Method for producing emulsified food with controlled physical properties
JP7210062B1 (en) 2021-10-12 2023-01-23 伊那食品工業株式会社 Property improving agent for gel food, method for improving property of gel food, and gel food

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02411A (en) * 1987-11-19 1990-01-05 Takeda Chem Ind Ltd Food for cooking with microwave oven
JP2752688B2 (en) * 1989-03-31 1998-05-18 武田薬品工業株式会社 Manufacturing method of cooked solid food
JPH06315361A (en) * 1993-05-06 1994-11-15 Otsuka Chem Co Ltd Production of meat-processed product for pressed and heated food
JPH10215797A (en) * 1997-02-04 1998-08-18 Asahimatsu Shokuhin Kk Gelatinized food and its production
JPH1156264A (en) * 1997-08-22 1999-03-02 Japan Organo Co Ltd Gelling agent for gel-like product and production of gel-like product
JP3905654B2 (en) * 1998-12-09 2007-04-18 伊那食品工業株式会社 Heat-resistant granular gel and method for producing the same
JP2003259820A (en) * 2002-03-08 2003-09-16 Asahimatsu Shokuhin Kk Gel-like food and method for producing the same
JP2005211021A (en) * 2004-01-30 2005-08-11 Kenko Mayonnaise Kk Food for dysphagic patient and method for producing food for dysphagic patient
JP2006314225A (en) * 2005-05-11 2006-11-24 Yunokuni:Kk Fruit-flesh processed food
JP4850943B2 (en) * 2008-12-26 2012-01-11 イーエヌ大塚製薬株式会社 Enzyme treatment liquid, softening method and softened animal food
JP5879958B2 (en) * 2010-11-24 2016-03-08 味の素株式会社 Processed meat processed food for persons with difficulty swallowing and method of manufacturing processed meat food for persons with difficulty swallowing
JP2013013359A (en) * 2011-07-04 2013-01-24 En Otsuka Pharmaceutical Co Ltd Frozen egg processed food
TWI573594B (en) * 2012-02-22 2017-03-11 Terumo Corp Semi-solid nutrition
JP5145471B1 (en) * 2012-06-01 2013-02-20 株式会社マルハニチロ食品 Method for producing softened food
JP2014000062A (en) * 2012-06-15 2014-01-09 Kadoi Shoten:Kk Gelatinous food and manufacturing method thereof
JP6238240B2 (en) * 2012-08-10 2017-11-29 株式会社明治 RUU and method for producing the raw material, RUU, cream sauce, and frozen food
WO2014087705A1 (en) * 2012-12-04 2014-06-12 有限会社クリスターコーポレーション Food packaged in hard container, and method for producing same
CN105530823B (en) * 2013-09-13 2021-03-23 株式会社大塚制药工场 Food composition
JP6487637B2 (en) * 2014-06-06 2019-03-20 森永乳業株式会社 Meat-modifying treatment liquid, method for producing processed meat or processed meat product using the meat-modifying treatment liquid, and processed meat or processed meat product

Also Published As

Publication number Publication date
JPWO2017017953A1 (en) 2018-05-17
SG11201800658TA (en) 2018-02-27
CN107846958A (en) 2018-03-27
JP7213617B2 (en) 2023-01-27
TW201707580A (en) 2017-03-01
TWI714610B (en) 2021-01-01
WO2017017953A1 (en) 2017-02-02

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