HK1217879A1 - 蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品 - Google Patents

蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品

Info

Publication number
HK1217879A1
HK1217879A1 HK16105834.1A HK16105834A HK1217879A1 HK 1217879 A1 HK1217879 A1 HK 1217879A1 HK 16105834 A HK16105834 A HK 16105834A HK 1217879 A1 HK1217879 A1 HK 1217879A1
Authority
HK
Hong Kong
Prior art keywords
beverage
food
improvement method
aftertaste improvement
aftertaste
Prior art date
Application number
HK16105834.1A
Other languages
English (en)
Inventor
渋谷祐介奥山香代子生形省次
Original Assignee
Kagome Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Kk filed Critical Kagome Kk
Publication of HK1217879A1 publication Critical patent/HK1217879A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
HK16105834.1A 2013-05-30 2016-05-23 蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品 HK1217879A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013114555A JP5426044B1 (ja) 2013-05-30 2013-05-30 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品
PCT/JP2014/064425 WO2014192921A1 (ja) 2013-05-30 2014-05-30 青果物の搾汁液の後味改善方法、飲食品の後味改善方法、及び飲食品

Publications (1)

Publication Number Publication Date
HK1217879A1 true HK1217879A1 (zh) 2017-01-27

Family

ID=50287324

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16105834.1A HK1217879A1 (zh) 2013-05-30 2016-05-23 蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品

Country Status (5)

Country Link
JP (1) JP5426044B1 (zh)
CN (1) CN105263335B (zh)
HK (1) HK1217879A1 (zh)
TW (1) TW201503829A (zh)
WO (1) WO2014192921A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5426044B1 (ja) * 2013-05-30 2014-02-26 カゴメ株式会社 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品
JP2017000025A (ja) * 2015-06-05 2017-01-05 アサヒ飲料株式会社 トマト果汁含有飲料
JP2017063737A (ja) * 2015-09-30 2017-04-06 カゴメ株式会社 ニンジン汁の甘味確保方法、ニンジン汁の製造方法
JP6391174B2 (ja) * 2015-09-30 2018-09-19 カゴメ株式会社 ニンジン汁の旨味抑制方法、ニンジン汁の製造方法、ニンジン汁、及び、にんじんジュース
JP2018019706A (ja) * 2017-08-30 2018-02-08 カゴメ株式会社 ニンジン汁の旨味抑制方法、ニンジン汁の製造方法、ニンジン汁、及び、にんじんジュース
JP2018038429A (ja) * 2017-12-13 2018-03-15 カゴメ株式会社 ニンジン汁の甘味確保方法、ニンジン汁の製造方法
JP2018068308A (ja) * 2017-12-13 2018-05-10 カゴメ株式会社 ニンジン汁の旨味強化方法、ニンジン汁の製造方法
KR102333313B1 (ko) * 2019-09-27 2021-12-02 씨제이제일제당 (주) 풍미가 강화된 원물 농축액 및 이의 제조 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0714333B2 (ja) * 1990-06-16 1995-02-22 カゴメ株式会社 トマト飲料の製造方法
WO1997042842A1 (fr) * 1996-05-14 1997-11-20 Kaneka Corporation Conservateur d'arome a acide nucleique pour aliments
TWI222464B (en) * 1999-02-08 2004-10-21 Kyowa Hakko Kogyo Kk Process for producing purine nucleotides
CN1347697A (zh) * 2000-10-10 2002-05-08 广东汾煌股份有限公司 一种环化核苷酸营养液的制作方法
CN1353198A (zh) * 2000-11-02 2002-06-12 广东汾煌股份有限公司 一种用于消除核酸饮品制作过程中产生的异味的方法
CN102406199A (zh) * 2011-10-21 2012-04-11 汕头市华馨香料有限公司 一种果蔬混合饮料
JP5221785B1 (ja) * 2012-02-28 2013-06-26 株式会社 伊藤園 容器詰トマト含有飲料及びその製造方法
JP5426044B1 (ja) * 2013-05-30 2014-02-26 カゴメ株式会社 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品

Also Published As

Publication number Publication date
CN105263335A (zh) 2016-01-20
WO2014192921A1 (ja) 2014-12-04
CN105263335B (zh) 2018-05-29
JP2014233205A (ja) 2014-12-15
JP5426044B1 (ja) 2014-02-26
TW201503829A (zh) 2015-02-01

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