HK1217879A1 - 蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品 - Google Patents
蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品Info
- Publication number
- HK1217879A1 HK1217879A1 HK16105834.1A HK16105834A HK1217879A1 HK 1217879 A1 HK1217879 A1 HK 1217879A1 HK 16105834 A HK16105834 A HK 16105834A HK 1217879 A1 HK1217879 A1 HK 1217879A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- beverage
- food
- improvement method
- aftertaste improvement
- aftertaste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013114555A JP5426044B1 (ja) | 2013-05-30 | 2013-05-30 | 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品 |
PCT/JP2014/064425 WO2014192921A1 (ja) | 2013-05-30 | 2014-05-30 | 青果物の搾汁液の後味改善方法、飲食品の後味改善方法、及び飲食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1217879A1 true HK1217879A1 (zh) | 2017-01-27 |
Family
ID=50287324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16105834.1A HK1217879A1 (zh) | 2013-05-30 | 2016-05-23 | 蔬果榨汁液的餘味改善方法、飲食品的餘味改善方法以及飲食品 |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP5426044B1 (zh) |
CN (1) | CN105263335B (zh) |
HK (1) | HK1217879A1 (zh) |
TW (1) | TW201503829A (zh) |
WO (1) | WO2014192921A1 (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5426044B1 (ja) * | 2013-05-30 | 2014-02-26 | カゴメ株式会社 | 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品 |
JP2017000025A (ja) * | 2015-06-05 | 2017-01-05 | アサヒ飲料株式会社 | トマト果汁含有飲料 |
JP2017063737A (ja) * | 2015-09-30 | 2017-04-06 | カゴメ株式会社 | ニンジン汁の甘味確保方法、ニンジン汁の製造方法 |
JP6391174B2 (ja) * | 2015-09-30 | 2018-09-19 | カゴメ株式会社 | ニンジン汁の旨味抑制方法、ニンジン汁の製造方法、ニンジン汁、及び、にんじんジュース |
JP2018019706A (ja) * | 2017-08-30 | 2018-02-08 | カゴメ株式会社 | ニンジン汁の旨味抑制方法、ニンジン汁の製造方法、ニンジン汁、及び、にんじんジュース |
JP2018038429A (ja) * | 2017-12-13 | 2018-03-15 | カゴメ株式会社 | ニンジン汁の甘味確保方法、ニンジン汁の製造方法 |
JP2018068308A (ja) * | 2017-12-13 | 2018-05-10 | カゴメ株式会社 | ニンジン汁の旨味強化方法、ニンジン汁の製造方法 |
KR102333313B1 (ko) * | 2019-09-27 | 2021-12-02 | 씨제이제일제당 (주) | 풍미가 강화된 원물 농축액 및 이의 제조 방법 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0714333B2 (ja) * | 1990-06-16 | 1995-02-22 | カゴメ株式会社 | トマト飲料の製造方法 |
WO1997042842A1 (fr) * | 1996-05-14 | 1997-11-20 | Kaneka Corporation | Conservateur d'arome a acide nucleique pour aliments |
TWI222464B (en) * | 1999-02-08 | 2004-10-21 | Kyowa Hakko Kogyo Kk | Process for producing purine nucleotides |
CN1347697A (zh) * | 2000-10-10 | 2002-05-08 | 广东汾煌股份有限公司 | 一种环化核苷酸营养液的制作方法 |
CN1353198A (zh) * | 2000-11-02 | 2002-06-12 | 广东汾煌股份有限公司 | 一种用于消除核酸饮品制作过程中产生的异味的方法 |
CN102406199A (zh) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | 一种果蔬混合饮料 |
JP5221785B1 (ja) * | 2012-02-28 | 2013-06-26 | 株式会社 伊藤園 | 容器詰トマト含有飲料及びその製造方法 |
JP5426044B1 (ja) * | 2013-05-30 | 2014-02-26 | カゴメ株式会社 | 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品 |
-
2013
- 2013-05-30 JP JP2013114555A patent/JP5426044B1/ja active Active
-
2014
- 2014-05-30 TW TW103119073A patent/TW201503829A/zh unknown
- 2014-05-30 CN CN201480030348.3A patent/CN105263335B/zh active Active
- 2014-05-30 WO PCT/JP2014/064425 patent/WO2014192921A1/ja active Application Filing
-
2016
- 2016-05-23 HK HK16105834.1A patent/HK1217879A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN105263335A (zh) | 2016-01-20 |
WO2014192921A1 (ja) | 2014-12-04 |
CN105263335B (zh) | 2018-05-29 |
JP2014233205A (ja) | 2014-12-15 |
JP5426044B1 (ja) | 2014-02-26 |
TW201503829A (zh) | 2015-02-01 |
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