HK1206207A1 - Methods for producing roux and starting material thereof, roux, cream source and frozen food - Google Patents

Methods for producing roux and starting material thereof, roux, cream source and frozen food

Info

Publication number
HK1206207A1
HK1206207A1 HK15107012.2A HK15107012A HK1206207A1 HK 1206207 A1 HK1206207 A1 HK 1206207A1 HK 15107012 A HK15107012 A HK 15107012A HK 1206207 A1 HK1206207 A1 HK 1206207A1
Authority
HK
Hong Kong
Prior art keywords
roux
methods
starting material
frozen food
producing
Prior art date
Application number
HK15107012.2A
Other languages
Chinese (zh)
Inventor
神田雄司
武藤由則
奈良和俊
竹端彩
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1206207A1 publication Critical patent/HK1206207A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
HK15107012.2A 2012-08-10 2015-07-22 Methods for producing roux and starting material thereof, roux, cream source and frozen food HK1206207A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012178197 2012-08-10
PCT/JP2013/071767 WO2014025058A1 (en) 2012-08-10 2013-08-12 Methods for producing roux and starting material thereof, roux, cream source and frozen food

Publications (1)

Publication Number Publication Date
HK1206207A1 true HK1206207A1 (en) 2016-01-08

Family

ID=50068271

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15107012.2A HK1206207A1 (en) 2012-08-10 2015-07-22 Methods for producing roux and starting material thereof, roux, cream source and frozen food

Country Status (4)

Country Link
JP (1) JP6238240B2 (en)
CN (1) CN104540400A (en)
HK (1) HK1206207A1 (en)
WO (1) WO2014025058A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6484476B2 (en) * 2015-03-23 2019-03-13 ヱスビー食品株式会社 Frozen roux and method for producing frozen roux
WO2017017953A1 (en) * 2015-07-27 2017-02-02 三菱商事フードテック株式会社 Food product for individuals with difficulty in chewing which is refrigeration and freezing tolerant and which can be cooked
JP6959018B2 (en) * 2017-02-28 2021-11-02 株式会社明治 How to make cream sauce

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3128707B2 (en) * 1992-03-27 2001-01-29 日本製粉株式会社 Wheat flour and method for producing the same
JP2004154028A (en) * 2002-11-05 2004-06-03 Ezaki Glico Co Ltd Method for producing roux
JP4059071B2 (en) * 2002-12-05 2008-03-12 味の素株式会社 Lou's manufacturing method and food using the same
JP2006271343A (en) * 2005-03-30 2006-10-12 Sanei Gen Ffi Inc Solid roux and method for producing the same
JP2007202533A (en) * 2006-02-06 2007-08-16 Showa Sangyo Co Ltd Coating dough composition and method for producing premix food and baked food by using the composition
JP5187662B2 (en) * 2008-08-28 2013-04-24 株式会社明治 Cream sauce, method for producing cream sauce and frozen food
JP5133233B2 (en) * 2008-12-26 2013-01-30 理研ビタミン株式会社 White sauce

Also Published As

Publication number Publication date
JP6238240B2 (en) 2017-11-29
JPWO2014025058A1 (en) 2016-07-25
WO2014025058A1 (en) 2014-02-13
CN104540400A (en) 2015-04-22

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