HK1194254A1 - 貯存穩定性得到改善的全豆奶的製造方法 - Google Patents
貯存穩定性得到改善的全豆奶的製造方法Info
- Publication number
- HK1194254A1 HK1194254A1 HK14107922.2A HK14107922A HK1194254A1 HK 1194254 A1 HK1194254 A1 HK 1194254A1 HK 14107922 A HK14107922 A HK 14107922A HK 1194254 A1 HK1194254 A1 HK 1194254A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- storage stability
- soybean milk
- improved storage
- whole soybean
- producing whole
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/254—Particle size distribution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120104177A KR101409967B1 (ko) | 2012-09-19 | 2012-09-19 | 보관 안정성이 개선된 전두유의 제조방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1194254A1 true HK1194254A1 (zh) | 2014-10-17 |
Family
ID=50291580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14107922.2A HK1194254A1 (zh) | 2012-09-19 | 2014-08-01 | 貯存穩定性得到改善的全豆奶的製造方法 |
Country Status (9)
Country | Link |
---|---|
US (1) | US10045548B2 (zh) |
JP (1) | JP6105734B2 (zh) |
KR (1) | KR101409967B1 (zh) |
CN (1) | CN103651863B (zh) |
AU (1) | AU2013318841B2 (zh) |
HK (1) | HK1194254A1 (zh) |
SG (1) | SG11201501425VA (zh) |
TW (1) | TWI574629B (zh) |
WO (1) | WO2014046416A1 (zh) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101651633B1 (ko) * | 2013-11-25 | 2016-08-29 | 농업회사법인 제주콩산업(주) | 나물용 콩을 이용한 두유 제조방법 |
KR20160066136A (ko) | 2014-12-02 | 2016-06-10 | 주식회사 이롬 | 비탈피의 대두를 사용한 전두유의 제조방법 |
JP6396517B2 (ja) * | 2017-01-16 | 2018-09-26 | 和光食品株式会社 | オカラ含有組成物及びその製造方法 |
CN109419403B (zh) * | 2017-08-24 | 2022-08-30 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪器具、豆浆制取的方法及计算机装置 |
CN108576238A (zh) * | 2018-04-28 | 2018-09-28 | 郑霞 | 一种豆制饮品的制备方法 |
CN110547332A (zh) * | 2018-06-01 | 2019-12-10 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种豆奶的制备方法 |
KR20200131698A (ko) | 2019-05-14 | 2020-11-24 | (주)서울에프엔비 | 분산성을 개선한 통두유 조성물 및 이의 제조방법 |
CN110200078A (zh) * | 2019-06-25 | 2019-09-06 | 吉林农业大学 | 一种降脂复合益生菌发酵酸豆乳的制备方法 |
KR102352136B1 (ko) * | 2019-10-10 | 2022-01-19 | 대한민국(농촌진흥청장) | 기능성 전두유 및 그의 제조방법 |
CN112754022A (zh) * | 2019-11-01 | 2021-05-07 | 内蒙古伊利实业集团股份有限公司 | 一种以大豆为主要蛋白来源的高生物价蛋白食品及其制备方法 |
CN110800811A (zh) * | 2019-12-26 | 2020-02-18 | 阜阳欣荣食品有限公司 | 一种营养豆奶的生产工艺 |
CN111919891A (zh) * | 2020-07-31 | 2020-11-13 | 北京再益生物科技有限公司 | 一种磨浆工艺、全豆豆浆及其制备工艺 |
CN114009693B (zh) * | 2021-11-12 | 2024-07-12 | 豆源和(山东)食品饮料有限公司 | 一种高纤维的全豆植物蛋白浆料及其制备方法和应用 |
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GB402948A (en) * | 1932-01-16 | 1933-12-14 | Max Adler | Improved process of manufacturing soy milk and its derivatives |
US3314798A (en) * | 1963-08-14 | 1967-04-18 | Graves Stambaugh Corp | Dairy product and method of producing same |
US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
US3981234A (en) * | 1974-05-09 | 1976-09-21 | University Of Illinois Foundation | Apparatus for the preparation of a soybean beverage base |
US4094633A (en) * | 1976-06-14 | 1978-06-13 | Food Processes, Inc. | Granular bed roaster construction |
JPS5939107B2 (ja) * | 1977-03-19 | 1984-09-20 | 雪印乳業株式会社 | 豆乳の製造法 |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
JPS6078552A (ja) * | 1983-10-04 | 1985-05-04 | Kaneshiro Tsusho Kk | 無臭豆乳の製造法 |
CN86105612A (zh) * | 1985-06-24 | 1987-03-04 | 吉田幸一 | 大豆粉末制造设备 |
US5520932A (en) * | 1988-06-24 | 1996-05-28 | The Upjohn Company | Fine-milled colestipol hydrochloride |
US4902526A (en) * | 1988-06-27 | 1990-02-20 | Ryosei Sudo | Process for preparing high-fat soybean milk |
KR0182829B1 (ko) * | 1996-03-04 | 1999-03-20 | 이진우 | 전지활성 생대두미세분말의 제조방법 |
JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
US6150399A (en) * | 1998-06-30 | 2000-11-21 | Abbott Laboratories | Soy-based nutritional products |
JP3414270B2 (ja) * | 1998-08-12 | 2003-06-09 | 不二製油株式会社 | 豆乳の製造方法 |
JP2000201640A (ja) * | 1999-01-13 | 2000-07-25 | Minami Sangyo Kk | 豆乳の製造方法 |
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
KR100354498B1 (ko) * | 2000-02-26 | 2002-09-30 | 서순종 | 두유제조방법 및 그 장치 |
KR100433458B1 (ko) * | 2001-05-29 | 2004-05-31 | 공점구 | 두유제품 제조방법 |
US6811804B2 (en) * | 2001-06-07 | 2004-11-02 | Abbott Laboratories | Juice and soy protein beverage and uses thereof |
US7037539B2 (en) * | 2003-07-03 | 2006-05-02 | California Giant, Inc. | Nutritious strawberry fruit juice drink and method of making the same |
KR100836755B1 (ko) * | 2003-09-02 | 2008-06-10 | 한미에프티 주식회사 | 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법 |
DE102004041578A1 (de) * | 2004-08-26 | 2006-03-02 | Bühler AG | Sojamehl und Verfahren zu dessen Herstellung |
KR20060108091A (ko) * | 2005-04-12 | 2006-10-17 | 주식회사 두산 | 전두유 및 두부의 제조방법 |
JP2008535515A (ja) * | 2005-04-12 | 2008-09-04 | デサン エフエヌエフ コーポレーション | 全豆乳及び豆腐の製造方法 |
JP4816730B2 (ja) * | 2006-10-31 | 2011-11-16 | 不二製油株式会社 | 高度不飽和脂肪酸含有飲食品及びその製造法 |
KR100870573B1 (ko) * | 2007-05-22 | 2008-11-27 | 경기도 파주시 | 콩이 함유된 아이스크림 및 그 제조방법 |
JP4972043B2 (ja) * | 2008-06-27 | 2012-07-11 | キユーピー株式会社 | 低粘性酸性豆乳飲料 |
KR20080097963A (ko) * | 2008-06-27 | 2008-11-06 | 문경화 | 생콩의 미세분말을 이용한 전두유 및 전두부 제조시스템 및제조방법 |
CN101473916A (zh) * | 2009-02-06 | 2009-07-08 | 杨贵成 | 全豆营养豆浆 |
KR101106200B1 (ko) * | 2009-04-16 | 2012-01-20 | 한국식품연구원 | 쌀을 포함하는 쌀두유의 제조방법 |
KR101065908B1 (ko) * | 2009-06-10 | 2011-09-19 | 오경식 | 쌀을 이용한 두부 제조방법 |
KR101145164B1 (ko) * | 2009-09-09 | 2012-05-11 | 한상효 | 전두유 제조 방법과 시스템 |
CN101693220B (zh) * | 2009-10-01 | 2011-06-08 | 江南大学 | 用于高效剪切微细碎粉机中的粉碎头装置 |
CN101878816A (zh) * | 2010-07-02 | 2010-11-10 | 江南大学 | 一种全豆高纤维高浓度保鲜豆浆的制造方法 |
KR101282503B1 (ko) * | 2010-10-27 | 2013-07-04 | 씨제이제일제당 (주) | 미세화된 두부액을 이용한 두부의 제조방법 |
US9101158B2 (en) * | 2011-06-07 | 2015-08-11 | Fuji Oil Company Limited | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
-
2012
- 2012-09-19 KR KR1020120104177A patent/KR101409967B1/ko active IP Right Grant
-
2013
- 2013-01-21 CN CN201310021900.XA patent/CN103651863B/zh active Active
- 2013-09-03 TW TW102131644A patent/TWI574629B/zh active
- 2013-09-11 US US14/426,859 patent/US10045548B2/en active Active
- 2013-09-11 SG SG11201501425VA patent/SG11201501425VA/en unknown
- 2013-09-11 JP JP2015532949A patent/JP6105734B2/ja active Active
- 2013-09-11 AU AU2013318841A patent/AU2013318841B2/en not_active Ceased
- 2013-09-11 WO PCT/KR2013/008227 patent/WO2014046416A1/ko active Application Filing
-
2014
- 2014-08-01 HK HK14107922.2A patent/HK1194254A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
KR20140037697A (ko) | 2014-03-27 |
AU2013318841A1 (en) | 2015-03-12 |
JP2015529093A (ja) | 2015-10-05 |
CN103651863B (zh) | 2016-02-17 |
JP6105734B2 (ja) | 2017-03-29 |
CN103651863A (zh) | 2014-03-26 |
US20150237879A1 (en) | 2015-08-27 |
SG11201501425VA (en) | 2015-05-28 |
TWI574629B (zh) | 2017-03-21 |
US10045548B2 (en) | 2018-08-14 |
TW201412251A (zh) | 2014-04-01 |
KR101409967B1 (ko) | 2014-06-20 |
AU2013318841B2 (en) | 2017-03-30 |
WO2014046416A1 (ko) | 2014-03-27 |
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