HK1192122A1 - Improving agent for meat products and meat product - Google Patents
Improving agent for meat products and meat productInfo
- Publication number
- HK1192122A1 HK1192122A1 HK14105467.7A HK14105467A HK1192122A1 HK 1192122 A1 HK1192122 A1 HK 1192122A1 HK 14105467 A HK14105467 A HK 14105467A HK 1192122 A1 HK1192122 A1 HK 1192122A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- meat
- improving agent
- products
- product
- meat products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011257413A JP4942856B1 (en) | 2011-11-25 | 2011-11-25 | Meat product improvers and livestock products |
PCT/JP2011/077467 WO2013076879A1 (en) | 2011-11-25 | 2011-11-29 | Improving agent for meat products and meat product |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1192122A1 true HK1192122A1 (en) | 2014-08-15 |
Family
ID=46395358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14105467.7A HK1192122A1 (en) | 2011-11-25 | 2014-06-11 | Improving agent for meat products and meat product |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4942856B1 (en) |
CN (1) | CN103702574B (en) |
HK (1) | HK1192122A1 (en) |
WO (1) | WO2013076879A1 (en) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102936290B (en) * | 2012-11-06 | 2015-05-27 | 天津工业大学 | Acetylated corn starch and preparation method thereof |
JP2016174535A (en) * | 2013-08-02 | 2016-10-06 | 株式会社J−オイルミルズ | Coating material, food using the same, and production method of the same |
US20170064978A1 (en) * | 2014-08-15 | 2017-03-09 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
CN104351827B (en) * | 2014-11-03 | 2017-09-12 | 烟台市喜旺食品有限公司 | A kind of meat products emulsifying agent and its processing method |
JP6733136B2 (en) * | 2015-07-24 | 2020-07-29 | 王子ホールディングス株式会社 | Meat products and methods for producing meat products |
JP7019238B2 (en) * | 2017-06-30 | 2022-02-15 | 日本食品化工株式会社 | Surimi paste products and their manufacturing methods |
JP7225575B2 (en) * | 2018-06-27 | 2023-02-21 | 味の素株式会社 | Method for suppressing coagulation of fats and oils in processed meat products, method for producing processed meat products in which coagulation of fats and oils is suppressed, and coagulation inhibitor for fats and oils in processed meat products |
JP6565013B1 (en) * | 2018-09-27 | 2019-08-28 | 日本食品化工株式会社 | Livestock meat-like processed food, its production method and livestock meat-like processed food additive |
KR20210071955A (en) * | 2018-09-28 | 2021-06-16 | 제이-오일 밀스, 인코포레이티드 | meat processing liquid |
JP7389043B2 (en) * | 2018-09-28 | 2023-11-29 | 株式会社J-オイルミルズ | Meat composition, method for producing processed meat food, and method for improving texture of processed meat food |
KR102205024B1 (en) * | 2018-10-31 | 2021-01-19 | 주식회사 삼양사 | Bacon and method of preparing the same |
JP6651272B1 (en) | 2019-03-29 | 2020-02-19 | 日本食品化工株式会社 | Aquatic meat product improver and aquatic meat products |
CN114727632A (en) * | 2019-09-27 | 2022-07-08 | J-制油株式会社 | Method for producing processed meat product |
CN114651015B (en) * | 2019-10-29 | 2023-06-20 | 斯美思股份有限公司 | Modified acetylated distarch adipate, and products containing same |
WO2021241736A1 (en) * | 2020-05-29 | 2021-12-02 | 株式会社J-オイルミルズ | Improving agent for processed meat product, processed meat product, and method for producing processed meat product |
WO2023095711A1 (en) * | 2021-11-29 | 2023-06-01 | 株式会社J-オイルミルズ | Agent for improving processed meat product, processed meat product, and method for producing processed meat product |
WO2023181411A1 (en) * | 2022-03-25 | 2023-09-28 | 株式会社日清製粉ウェルナ | Meat-pickling fluid and method for producing baked-meat processed food product |
JP7337309B1 (en) * | 2022-12-09 | 2023-09-01 | 株式会社日清製粉ウェルナ | Oil-processed starch and meat modifier containing the same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5921336A (en) * | 1982-07-26 | 1984-02-03 | 日澱化學株式会社 | Production of meat paste product |
JPS5921335A (en) * | 1982-07-26 | 1984-02-03 | 日澱化學株式会社 | Production of sausages |
JP3180148B2 (en) * | 1995-09-26 | 2001-06-25 | 株式会社ホーネンコーポレーション | Pickle liquid composition for meat processing and meat processing products using the composition |
JP3702401B2 (en) * | 1998-10-06 | 2005-10-05 | 株式会社J−オイルミルズ | Oil processed starch and method for producing the same |
JP2004041011A (en) * | 2002-07-09 | 2004-02-12 | Honen Corp | Meat quality improver, and method for improving meat quality using the same |
JP2005000113A (en) * | 2003-06-13 | 2005-01-06 | Nippon Shokuhin Kako Co Ltd | Method for producing hamburger |
JP5056193B2 (en) * | 2007-06-21 | 2012-10-24 | 味の素株式会社 | Process for producing processed meat products or processed fishery products and enzyme preparations for modifying processed processed meat products or processed fishery products |
JP2009072135A (en) * | 2007-09-21 | 2009-04-09 | Riken Vitamin Co Ltd | Adhesive composition for uncooked meat flake |
JP2010227084A (en) * | 2009-03-29 | 2010-10-14 | Yoshiki Kurahashi | Fishery paste product |
JP2010259425A (en) * | 2009-05-10 | 2010-11-18 | Yoshiki Kurahashi | Yogurt |
JP4838390B1 (en) * | 2011-02-17 | 2011-12-14 | 日本食品化工株式会社 | Deep-fried clothes |
JP4942855B1 (en) * | 2011-11-15 | 2012-05-30 | 日本食品化工株式会社 | Fishery paste product improver and fish paste product |
-
2011
- 2011-11-25 JP JP2011257413A patent/JP4942856B1/en active Active
- 2011-11-29 CN CN201180072529.9A patent/CN103702574B/en active Active
- 2011-11-29 WO PCT/JP2011/077467 patent/WO2013076879A1/en active Application Filing
-
2014
- 2014-06-11 HK HK14105467.7A patent/HK1192122A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN103702574A (en) | 2014-04-02 |
JP4942856B1 (en) | 2012-05-30 |
JP2013110973A (en) | 2013-06-10 |
WO2013076879A1 (en) | 2013-05-30 |
CN103702574B (en) | 2016-07-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1192122A1 (en) | Improving agent for meat products and meat product | |
GB201107863D0 (en) | Method and product | |
EP2757908A4 (en) | Coated food product and methods | |
GB2483783B (en) | Methods and apparatus for washing food product | |
EP2695131A4 (en) | Method and arrangement for enabling evaluation of product items | |
GB201113610D0 (en) | Product and method | |
ZA201307400B (en) | Food product | |
GB201118985D0 (en) | Product and method | |
EP2618682A4 (en) | Method for processing food product and food product thereof | |
GB201202206D0 (en) | Meat product | |
EP2840909A4 (en) | Processing and packaging of food products | |
ZA201408583B (en) | Food hygiene method and food product | |
HK1193547A1 (en) | Process and product | |
IL235056A0 (en) | Packaged food products and related methods | |
GB201303008D0 (en) | Improved food product and method for its manufacture | |
GB201114177D0 (en) | Food product and process | |
GB2526728B (en) | Food hygiene method and food product | |
GB201111447D0 (en) | Product and process | |
GB201111437D0 (en) | Product and process | |
IL214978A0 (en) | Food engageable product | |
GB201120509D0 (en) | Novel products and products | |
GB201120868D0 (en) | Container product and process | |
GB201117908D0 (en) | Novel method and products | |
GB201111629D0 (en) | Container product and process | |
GB201110725D0 (en) | Food product |