HK1189127A1 - Method for producing fermented milk having improved physical properties - Google Patents
Method for producing fermented milk having improved physical propertiesInfo
- Publication number
- HK1189127A1 HK1189127A1 HK14102112.3A HK14102112A HK1189127A1 HK 1189127 A1 HK1189127 A1 HK 1189127A1 HK 14102112 A HK14102112 A HK 14102112A HK 1189127 A1 HK1189127 A1 HK 1189127A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- physical properties
- fermented milk
- improved physical
- producing fermented
- producing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03004—Glucose oxidase (1.1.3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011047347 | 2011-03-04 | ||
PCT/JP2012/055169 WO2012121090A1 (en) | 2011-03-04 | 2012-03-01 | Method for producing fermented milk having improved physical properties |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1189127A1 true HK1189127A1 (en) | 2014-05-30 |
Family
ID=46798058
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14102112.3A HK1189127A1 (en) | 2011-03-04 | 2014-03-03 | Method for producing fermented milk having improved physical properties |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5995835B2 (en) |
CN (1) | CN103547162B (en) |
HK (1) | HK1189127A1 (en) |
WO (1) | WO2012121090A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6392668B2 (en) * | 2012-11-29 | 2018-09-19 | 株式会社明治 | Method for increasing production of extraneous functional product of lactic acid bacteria and method for producing yogurt |
JP6463270B2 (en) * | 2013-09-17 | 2019-01-30 | 株式会社明治 | Method for producing fermented milk with improved physical properties |
JP6509737B2 (en) * | 2013-11-08 | 2019-05-08 | 株式会社明治 | Fermented milk with suppressed acidity rise and method for producing the same |
JP6964418B2 (en) * | 2017-03-09 | 2021-11-10 | 雪印メグミルク株式会社 | Fermented milk |
CN108142554B (en) * | 2017-12-22 | 2020-11-03 | 内蒙古蒙牛乳业(集团)股份有限公司 | Yoghourt and preparation method thereof |
JP7297587B2 (en) * | 2019-08-01 | 2023-06-26 | 株式会社 伊藤園 | Method for producing container-packed milk-containing coffee beverage and method for suppressing aggregation |
JP7350557B2 (en) * | 2019-08-01 | 2023-09-26 | 株式会社 伊藤園 | Dairy raw materials for blending beverages, packaged beverages, and methods for suppressing aggregation in beverages |
KR102259148B1 (en) * | 2021-01-04 | 2021-06-01 | 이승종 | Manufacturing method of greek yogurt |
JPWO2022181782A1 (en) * | 2021-02-26 | 2022-09-01 | ||
CN117858628A (en) | 2021-08-24 | 2024-04-09 | 天野酶制品株式会社 | Method for producing vegetable protein fermented food and drink |
WO2023048195A1 (en) | 2021-09-21 | 2023-03-30 | 天野エンザイム株式会社 | Production method for protein fermented food or beverage |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
EP1443827B1 (en) * | 2001-11-02 | 2007-04-18 | Novozymes A/S | Method for producing a fermented dairy product |
JP2007053930A (en) * | 2005-08-23 | 2007-03-08 | Asama Chemical Co Ltd | Method for producing antibody-containing fermented food |
-
2012
- 2012-03-01 WO PCT/JP2012/055169 patent/WO2012121090A1/en active Application Filing
- 2012-03-01 CN CN201280011563.XA patent/CN103547162B/en not_active Expired - Fee Related
- 2012-03-01 JP JP2013503475A patent/JP5995835B2/en active Active
-
2014
- 2014-03-03 HK HK14102112.3A patent/HK1189127A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN103547162B (en) | 2016-03-23 |
WO2012121090A1 (en) | 2012-09-13 |
CN103547162A (en) | 2014-01-29 |
JP5995835B2 (en) | 2016-09-21 |
JPWO2012121090A1 (en) | 2014-07-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20220228 |