GR1008801B - Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils - Google Patents

Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils

Info

Publication number
GR1008801B
GR1008801B GR20150100068A GR20150100068A GR1008801B GR 1008801 B GR1008801 B GR 1008801B GR 20150100068 A GR20150100068 A GR 20150100068A GR 20150100068 A GR20150100068 A GR 20150100068A GR 1008801 B GR1008801 B GR 1008801B
Authority
GR
Greece
Prior art keywords
zero
low
essential oils
alcohol content
extractions
Prior art date
Application number
GR20150100068A
Other languages
Greek (el)
Inventor
Παναγιωτης Γεωργιου Χαχαλης
Γεωργιος Παναγιωτη Χαχαλης
Original Assignee
Γεωργιος Π. Χαχαλης Ο.Ε.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γεωργιος Π. Χαχαλης Ο.Ε. filed Critical Γεωργιος Π. Χαχαλης Ο.Ε.
Priority to GR20150100068A priority Critical patent/GR1008801B/en
Publication of GR1008801B publication Critical patent/GR1008801B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • A23L2/087Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/08Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

The invention relates to zero- or low-alcohol content drinks (0-12%) prepared by addition of natural extractions and/or essential oils of cinnamon, garlic, nutmeg, Chios mastic and/or citrus fruit. The above extractions are derived from the natural extraction process of the above plants/fruit/spices and the addition of solvents (water, alcohol or whatever mixture thereof).
GR20150100068A 2015-02-20 2015-02-20 Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils GR1008801B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20150100068A GR1008801B (en) 2015-02-20 2015-02-20 Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20150100068A GR1008801B (en) 2015-02-20 2015-02-20 Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils

Publications (1)

Publication Number Publication Date
GR1008801B true GR1008801B (en) 2016-06-27

Family

ID=56990165

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20150100068A GR1008801B (en) 2015-02-20 2015-02-20 Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils

Country Status (1)

Country Link
GR (1) GR1008801B (en)

Similar Documents

Publication Publication Date Title
MY193236A (en) Plant extract highly concentrated in safranal, production method and uses thereof
PH12016502050A1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
EA201791617A1 (en) AMILINA ANALOGUES
MX2017014092A (en) Method for obtaining a biomass of a microalga of the species tetraselmis chuii enriched in superoxide dismutase (sod).
MX2017016588A (en) Novel triterpene-glycosides as sweeteners or sweetener enhancer.
MY193613A (en) Synergistic composition for osteoarthritis
MX2018002465A (en) Foodstuff containing citrus products having added 4-hydroxyflavanones.
WO2016109002A3 (en) Methods and compositions for the treatment of radiation-related disorders
MY190399A (en) A composition comprising cistanche and ginkgo extracts, the composition useful for improving memory of a subject
MX2018007724A (en) Pharmaceutical composition for the treatment of prostatic hyperplasia.
PH12016501991A1 (en) Flavouring composition
GR1008801B (en) Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils
AU2015267160A8 (en) Methods and compositions for preventing ischemia reperfusion injury in organs
EA033545B1 (en) Coating compositions made of shellac and emulsifier, and methods for coating a food products
PT3357340T (en) Use of an agricultural composition comprising a mixture of at least two plant extracts selected from capsicum extract, marigold extract and garlic extract as disinfectant for removing soil pathogens and/or nematicide
PH12018550167A1 (en) Sugar-dipeptide conjugates as flavor molecules
NZ717532A (en) A combination barbecue
Anwar Recovery of an early evidence of castor plant, Ricinus Communis L. from the Central Sudan and its positioning within a world-wide context
MX2018005118A (en) Compositions and their use in food preservation.
PH12019500290A1 (en) Perfume composition, food and beverage, and method for producing food and beverage
PH12017550033A1 (en) Sugar-dipeptide conjugates as flavor molecules
PH12017550027A1 (en) Sugar-dipeptide conjugates as flavor molecules
MX2019005539A (en) Taste improvement using miracle fruit for juice from disease impacted fruit.
AU2012100079A4 (en) Chilli extract infused,Honey,Chocolate,Sesame oil,Olive oil,and Macadamia oil
PH12018550166A1 (en) Sugar-dipeptide conjugates as flavor molecules

Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20160729