GR1008801B - Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils - Google Patents
Low-or zero-alcohol content drinks prepared with added natural extractions and essential oilsInfo
- Publication number
- GR1008801B GR1008801B GR20150100068A GR20150100068A GR1008801B GR 1008801 B GR1008801 B GR 1008801B GR 20150100068 A GR20150100068 A GR 20150100068A GR 20150100068 A GR20150100068 A GR 20150100068A GR 1008801 B GR1008801 B GR 1008801B
- Authority
- GR
- Greece
- Prior art keywords
- zero
- low
- essential oils
- alcohol content
- extractions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention relates to zero- or low-alcohol content drinks (0-12%) prepared by addition of natural extractions and/or essential oils of cinnamon, garlic, nutmeg, Chios mastic and/or citrus fruit. The above extractions are derived from the natural extraction process of the above plants/fruit/spices and the addition of solvents (water, alcohol or whatever mixture thereof).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20150100068A GR1008801B (en) | 2015-02-20 | 2015-02-20 | Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20150100068A GR1008801B (en) | 2015-02-20 | 2015-02-20 | Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1008801B true GR1008801B (en) | 2016-06-27 |
Family
ID=56990165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20150100068A GR1008801B (en) | 2015-02-20 | 2015-02-20 | Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1008801B (en) |
-
2015
- 2015-02-20 GR GR20150100068A patent/GR1008801B/en active IP Right Grant
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY193236A (en) | Plant extract highly concentrated in safranal, production method and uses thereof | |
PH12016502050A1 (en) | Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation | |
EA201791617A1 (en) | AMILINA ANALOGUES | |
MX2017014092A (en) | Method for obtaining a biomass of a microalga of the species tetraselmis chuii enriched in superoxide dismutase (sod). | |
MX2017016588A (en) | Novel triterpene-glycosides as sweeteners or sweetener enhancer. | |
MY193613A (en) | Synergistic composition for osteoarthritis | |
MX2018002465A (en) | Foodstuff containing citrus products having added 4-hydroxyflavanones. | |
WO2016109002A3 (en) | Methods and compositions for the treatment of radiation-related disorders | |
MY190399A (en) | A composition comprising cistanche and ginkgo extracts, the composition useful for improving memory of a subject | |
MX2018007724A (en) | Pharmaceutical composition for the treatment of prostatic hyperplasia. | |
PH12016501991A1 (en) | Flavouring composition | |
GR1008801B (en) | Low-or zero-alcohol content drinks prepared with added natural extractions and essential oils | |
AU2015267160A8 (en) | Methods and compositions for preventing ischemia reperfusion injury in organs | |
EA033545B1 (en) | Coating compositions made of shellac and emulsifier, and methods for coating a food products | |
PT3357340T (en) | Use of an agricultural composition comprising a mixture of at least two plant extracts selected from capsicum extract, marigold extract and garlic extract as disinfectant for removing soil pathogens and/or nematicide | |
PH12018550167A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
NZ717532A (en) | A combination barbecue | |
Anwar | Recovery of an early evidence of castor plant, Ricinus Communis L. from the Central Sudan and its positioning within a world-wide context | |
MX2018005118A (en) | Compositions and their use in food preservation. | |
PH12019500290A1 (en) | Perfume composition, food and beverage, and method for producing food and beverage | |
PH12017550033A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
PH12017550027A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
MX2019005539A (en) | Taste improvement using miracle fruit for juice from disease impacted fruit. | |
AU2012100079A4 (en) | Chilli extract infused,Honey,Chocolate,Sesame oil,Olive oil,and Macadamia oil | |
PH12018550166A1 (en) | Sugar-dipeptide conjugates as flavor molecules |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20160729 |