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An extract of grape seeds is used for making thick homogeneous structure of juices, soft drinks, non-alcoholic and alcoholic drinks and stabilization thereof.
GEAU20040085192004-11-292004-11-29Simulator-stabilizer for thick homogeneous structure of juices, soft drinks, non-alcoholic and alcoholic drinks
GEP20074269B
(en)
Non-alcoholic beverage comprising 50-600 nm of s-3- (hexan-1-ol) -l-cysteine and 1-100 nm of 3-mercaptohexan-1-ol or 3-mercaptohexyl acetate, or combination thereof; elaboration process that includes adding yeast to a cascade extract of one, fermenting, then using the fermentation broth to obtain the drink.