GB9925709D0 - Composition - Google Patents

Composition

Info

Publication number
GB9925709D0
GB9925709D0 GBGB9925709.9A GB9925709A GB9925709D0 GB 9925709 D0 GB9925709 D0 GB 9925709D0 GB 9925709 A GB9925709 A GB 9925709A GB 9925709 D0 GB9925709 D0 GB 9925709D0
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB9925709.9A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SmithKline Beecham Ltd
Original Assignee
SmithKline Beecham Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SmithKline Beecham Ltd filed Critical SmithKline Beecham Ltd
Priority to GBGB9925709.9A priority Critical patent/GB9925709D0/en
Publication of GB9925709D0 publication Critical patent/GB9925709D0/en
Priority to PCT/EP2000/010650 priority patent/WO2001032034A1/en
Priority to AU12769/01A priority patent/AU1276901A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
GBGB9925709.9A 1999-10-30 1999-10-30 Composition Ceased GB9925709D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB9925709.9A GB9925709D0 (en) 1999-10-30 1999-10-30 Composition
PCT/EP2000/010650 WO2001032034A1 (en) 1999-10-30 2000-10-25 A palatable composition comprising an oil phase containing an unpalatable edible marine oil, a hydrocolloid base, a sweetening agent and an aqueous phase
AU12769/01A AU1276901A (en) 1999-10-30 2000-10-25 A palatable composition comprising an oil phase containing an unpalatable ediblemarine oil, a hydrocolloid base, sweetening agent and an aqueous phase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9925709.9A GB9925709D0 (en) 1999-10-30 1999-10-30 Composition

Publications (1)

Publication Number Publication Date
GB9925709D0 true GB9925709D0 (en) 1999-12-29

Family

ID=10863656

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9925709.9A Ceased GB9925709D0 (en) 1999-10-30 1999-10-30 Composition

Country Status (3)

Country Link
AU (1) AU1276901A (en)
GB (1) GB9925709D0 (en)
WO (1) WO2001032034A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4647493B2 (en) * 2003-09-12 2011-03-09 株式会社龍角散 Bitter masking granular jelly beverage
WO2009002145A1 (en) 2007-06-26 2008-12-31 N.V. Nutricia Lipid composition for improving function of brain functioning
EP2689782B1 (en) 2007-06-26 2020-05-13 N.V. Nutricia Improving memory in subjects with mini-mental state examination of 24-26
WO2009002148A1 (en) 2007-06-27 2008-12-31 N.V. Nutricia Food composition for prodromal dementia patients
WO2009002146A1 (en) 2007-06-26 2008-12-31 N.V. Nutricia Supporting activities of daily living
EP2609812B1 (en) * 2007-12-20 2018-08-29 N.V. Nutricia Liquid nucleotides/nucleosides-containing product
NO333013B1 (en) * 2009-07-06 2013-02-18 Smartfish As Composition comprising bioactive amino acids or derivatives thereof and marine oil in a stable oil-in-water emulsion, and process for preparing said composition.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU84363A1 (en) * 1982-09-03 1983-02-28 Hoechst Ag PREPARATIONS WITH ACESULFAM WITH IMPROVED TASTE
NZ224686A (en) * 1987-06-16 1990-05-28 Warner Lambert Co Palatable edible oil suspension
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US4963380A (en) * 1987-11-30 1990-10-16 General Mills, Inc. Beverages containing fish oils stabilized with fructose
US4842884A (en) * 1988-05-02 1989-06-27 The United States Of America As Represented By The Secretary Of Agriculture Formulated milk concentrate and beverage
US5480865A (en) * 1994-02-25 1996-01-02 Parkinson's Charitable Trust Nutritional composition
JPH07274823A (en) * 1994-04-04 1995-10-24 Snow Brand Milk Prod Co Ltd Antioxidizing emulsion, beverage or food containing the same, and method for producing the same

Also Published As

Publication number Publication date
AU1276901A (en) 2001-05-14
WO2001032034A1 (en) 2001-05-10

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)