GB9924191D0 - Method and apparatus - Google Patents

Method and apparatus

Info

Publication number
GB9924191D0
GB9924191D0 GBGB9924191.1A GB9924191A GB9924191D0 GB 9924191 D0 GB9924191 D0 GB 9924191D0 GB 9924191 A GB9924191 A GB 9924191A GB 9924191 D0 GB9924191 D0 GB 9924191D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9924191.1A
Other versions
GB2356550A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hall J & E Ltd
J&E Hall Ltd
Original Assignee
Hall J & E Ltd
J&E Hall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hall J & E Ltd, J&E Hall Ltd filed Critical Hall J & E Ltd
Priority to GB9924191A priority Critical patent/GB2356550A/en
Publication of GB9924191D0 publication Critical patent/GB9924191D0/en
Publication of GB2356550A publication Critical patent/GB2356550A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
GB9924191A 1999-10-07 1999-10-07 Cooling a bakery product prior to filling it Withdrawn GB2356550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9924191A GB2356550A (en) 1999-10-07 1999-10-07 Cooling a bakery product prior to filling it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9924191A GB2356550A (en) 1999-10-07 1999-10-07 Cooling a bakery product prior to filling it

Publications (2)

Publication Number Publication Date
GB9924191D0 true GB9924191D0 (en) 1999-12-15
GB2356550A GB2356550A (en) 2001-05-30

Family

ID=10862641

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9924191A Withdrawn GB2356550A (en) 1999-10-07 1999-10-07 Cooling a bakery product prior to filling it

Country Status (1)

Country Link
GB (1) GB2356550A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180027824A1 (en) 2015-02-20 2018-02-01 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB292161A (en) * 1927-06-16 1928-10-25 Martin Joachimson Improvements in machines for making sandwiches
FR2631215B1 (en) * 1988-05-11 1991-10-04 Goue Michel PROCESS FOR THE MANUFACTURE OF FEED FILLED FOOD
NZ224759A (en) * 1988-05-23 1991-09-25 John Bowen Gray Cooling bread by injecting air under pressure

Also Published As

Publication number Publication date
GB2356550A (en) 2001-05-30

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)