GB945628A - Improvements in and relating to stable self-rising flour compositions - Google Patents
Improvements in and relating to stable self-rising flour compositionsInfo
- Publication number
- GB945628A GB945628A GB1621962A GB1621962A GB945628A GB 945628 A GB945628 A GB 945628A GB 1621962 A GB1621962 A GB 1621962A GB 1621962 A GB1621962 A GB 1621962A GB 945628 A GB945628 A GB 945628A
- Authority
- GB
- United Kingdom
- Prior art keywords
- parts
- flour
- ameliorating
- phosphate
- rising flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A stable self-rising flour comprises an intimate mixture of flour, e.g. 100 parts by weight; salt, e.g. 1.5 to 2.0 parts; bicarbonate of soda, e.g. 1.0 to 1.9 parts; sodium aluminium phosphate, e.g. 1.2 parts of the tetrahydrate; anhydrous monocalcium phosphates, e.g. 0.3 parts, and, if desired, one or more ameliorating, i.e. stabilizing and/or enriching, agents, e.g. less than 1.0 part, the total amount of sodium aluminium phosphate and anhydrous monocalcium phosphate being stoichiometrically equivalent to between 90 and 150% of the bicarbonate of soda. A preferred ameliorating agent is calcium carbonate, 0.25 parts of which may be used for each 100 parts of flour. Other suitable ameliorating agents are: tricalcium phosphate, sodium silicate, water- or alkali-soluble potassium salts, maize starch and urea. Biscuits may be produced by baking a dough prepared from the self-rising flour at temperatures between 300 and 500 DEG F. Specifications 518,737 and 518,738 are referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10709661A | 1961-05-02 | 1961-05-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB945628A true GB945628A (en) | 1964-01-02 |
Family
ID=22314808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1621962A Expired GB945628A (en) | 1961-05-02 | 1962-04-27 | Improvements in and relating to stable self-rising flour compositions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB945628A (en) |
-
1962
- 1962-04-27 GB GB1621962A patent/GB945628A/en not_active Expired
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