GB9408376D0 - Thermal abuse resistant egg - Google Patents

Thermal abuse resistant egg

Info

Publication number
GB9408376D0
GB9408376D0 GB9408376A GB9408376A GB9408376D0 GB 9408376 D0 GB9408376 D0 GB 9408376D0 GB 9408376 A GB9408376 A GB 9408376A GB 9408376 A GB9408376 A GB 9408376A GB 9408376 D0 GB9408376 D0 GB 9408376D0
Authority
GB
United Kingdom
Prior art keywords
abuse resistant
thermal abuse
resistant egg
egg
thermal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9408376A
Other versions
GB2283900A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9408376D0 publication Critical patent/GB9408376D0/en
Publication of GB2283900A publication Critical patent/GB2283900A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
GB9408376A 1993-11-18 1994-04-26 Preserving liquid egg Withdrawn GB2283900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15462493A 1993-11-18 1993-11-18

Publications (2)

Publication Number Publication Date
GB9408376D0 true GB9408376D0 (en) 1994-06-15
GB2283900A GB2283900A (en) 1995-05-24

Family

ID=22552084

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9408376A Withdrawn GB2283900A (en) 1993-11-18 1994-04-26 Preserving liquid egg

Country Status (3)

Country Link
CA (1) CA2121989A1 (en)
DE (1) DE4415751A1 (en)
GB (1) GB2283900A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815226B1 (en) * 2000-10-17 2003-02-07 Edoardo Ruga PROCESS FOR CONDITIONING AND STORING AT ROOM TEMPERATURE OF PASTEURIZED LIQUID EGG
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
US20100129501A1 (en) * 2007-07-20 2010-05-27 Cargill, Incorporated Methods and compositions for preserving egg products
CN105076351A (en) * 2014-05-15 2015-11-25 北京德青源农业科技股份有限公司 Preservation method of egg liquid

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5135910A (en) * 1988-06-22 1992-08-04 The Public Health Research Institute Of The City Of New York Nisin compositions for use as enhanced, broad range bactericides
US4980163A (en) * 1989-03-01 1990-12-25 Public Health Research Institute Of The City Of New York Novel bacteriocin compositions for use as enhanced broad range bactericides and methods of preventing and treating microbial infection
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof

Also Published As

Publication number Publication date
DE4415751A1 (en) 1995-05-24
GB2283900A (en) 1995-05-24
CA2121989A1 (en) 1995-05-19

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)