GB9226910D0 - Apparatus and process for bacterial reduction in herbs and spices - Google Patents
Apparatus and process for bacterial reduction in herbs and spicesInfo
- Publication number
- GB9226910D0 GB9226910D0 GB929226910A GB9226910A GB9226910D0 GB 9226910 D0 GB9226910 D0 GB 9226910D0 GB 929226910 A GB929226910 A GB 929226910A GB 9226910 A GB9226910 A GB 9226910A GB 9226910 D0 GB9226910 D0 GB 9226910D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- spices
- herbs
- bacterial reduction
- bacterial
- reduction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9226910A GB2274574B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
GB9616175A GB2302258B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9226910A GB2274574B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9226910D0 true GB9226910D0 (en) | 1993-02-17 |
GB2274574A GB2274574A (en) | 1994-08-03 |
GB2274574B GB2274574B (en) | 1997-03-26 |
Family
ID=10727181
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9616175A Expired - Fee Related GB2302258B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
GB9226910A Expired - Fee Related GB2274574B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9616175A Expired - Fee Related GB2302258B (en) | 1992-12-24 | 1992-12-24 | Apparatus and process for bacterial reduction in herbs and spices |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB2302258B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4691296A (en) * | 1994-12-29 | 1996-07-24 | Burns Philp Food Inc. | Method and apparatus for sterilization of seeds, herbs and spices |
AU4506599A (en) * | 1999-06-04 | 2000-12-28 | Otto Wenzel | Method and device for reducing the number of germs contained in dried herbs, spices or vegetables |
AU2758801A (en) * | 2000-01-04 | 2001-07-16 | Darrell Horn | Method and apparatus of chilling slurries and liquids |
DE10003978A1 (en) * | 2000-01-29 | 2001-08-02 | Peter Dieckmann | Granulate charge of herbs or spices horizontally shaken in presence of steam prior to evacuation and heat treatment in germ reduction process |
DE10219813B4 (en) * | 2002-04-30 | 2006-02-16 | Heinz-Dieter Bürger | Method and device for drying and sterilizing food |
MXPA03009659A (en) * | 2003-10-22 | 2005-04-26 | Carlos Cummings Ibarra | Improved nixtamalization method and device and different uses thereof. |
WO2014027335A2 (en) * | 2012-08-17 | 2014-02-20 | Vaz Camara Eloy | Electromechanical nixtamalization system |
CN103585648B (en) * | 2013-10-15 | 2016-04-20 | 英孚伦斯亚洲有限公司 | Automatic rotation autoclave and there is the processing method in continued operation stage |
MX2016011214A (en) * | 2016-08-29 | 2018-02-27 | Camara Eloy Vaz | Electro-mechanical system for nixtamalization. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB789767A (en) * | 1955-09-20 | 1958-01-29 | Laguilharre Pierre R | Improved method for pasteurising or sterilising liquid and semi-liquid products |
GB1056681A (en) * | 1964-01-20 | 1967-01-25 | Alfa Laval Co Ltd | Sterilising liquids |
GB1507682A (en) * | 1975-04-25 | 1978-04-19 | Heinz Co H J | Heat treating particulate material |
GB2069312B (en) * | 1980-02-15 | 1984-01-18 | Soq Des Produits Nestle Sa | Heat treatment of particulate solid materials |
US4844933A (en) * | 1986-10-30 | 1989-07-04 | Mccormick & Company, Inc. | Process for sterilization of spices and leafy herbs |
GB2221830B (en) * | 1988-07-28 | 1992-08-26 | Daniel Henry Dudek | Means and method for sterilizing spices and like substances |
GB8922753D0 (en) * | 1989-10-10 | 1989-11-22 | Dalgety Plc | A method of processing spices and other aromatic edible vegetable matter |
-
1992
- 1992-12-24 GB GB9616175A patent/GB2302258B/en not_active Expired - Fee Related
- 1992-12-24 GB GB9226910A patent/GB2274574B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2302258A (en) | 1997-01-15 |
GB9616175D0 (en) | 1996-09-11 |
GB2274574B (en) | 1997-03-26 |
GB2274574A (en) | 1994-08-03 |
GB2302258B (en) | 1997-03-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20021224 |