GB9102907D0 - A food material and preparation method - Google Patents

A food material and preparation method

Info

Publication number
GB9102907D0
GB9102907D0 GB919102907A GB9102907A GB9102907D0 GB 9102907 D0 GB9102907 D0 GB 9102907D0 GB 919102907 A GB919102907 A GB 919102907A GB 9102907 A GB9102907 A GB 9102907A GB 9102907 D0 GB9102907 D0 GB 9102907D0
Authority
GB
United Kingdom
Prior art keywords
preparation
food material
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB919102907A
Other versions
GB2252710A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IFI EXPORTS Ltd
Original Assignee
IFI EXPORTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IFI EXPORTS Ltd filed Critical IFI EXPORTS Ltd
Priority to GB9102907A priority Critical patent/GB2252710A/en
Publication of GB9102907D0 publication Critical patent/GB9102907D0/en
Publication of GB2252710A publication Critical patent/GB2252710A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
GB9102907A 1991-02-12 1991-02-12 Food material; method for reducing dust particle release Withdrawn GB2252710A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9102907A GB2252710A (en) 1991-02-12 1991-02-12 Food material; method for reducing dust particle release

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9102907A GB2252710A (en) 1991-02-12 1991-02-12 Food material; method for reducing dust particle release

Publications (2)

Publication Number Publication Date
GB9102907D0 true GB9102907D0 (en) 1991-03-27
GB2252710A GB2252710A (en) 1992-08-19

Family

ID=10689872

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9102907A Withdrawn GB2252710A (en) 1991-02-12 1991-02-12 Food material; method for reducing dust particle release

Country Status (1)

Country Link
GB (1) GB2252710A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2091359T3 (en) * 2006-12-08 2012-02-29 Unilever Nv Bouillon or seasoning concentrate and process for preparing the same
US8632833B2 (en) * 2006-12-28 2014-01-21 Purina Animal Nutrition Llc Low starch extrusion
US10383347B2 (en) 2006-12-28 2019-08-20 Purina Animal Nutrition Llc Extruded animal feed with gelatin binder and low starch content and method of making
KR20160037902A (en) 2013-07-26 2016-04-06 디에스엠 아이피 어셋츠 비.브이. Improved powderous formulations of organic acid amides having an aromatic ring system
BR112016001539B1 (en) * 2013-07-26 2020-06-09 Dsm Ip Assets Bv improved powder formulations of organic acids or esters having an aromatic ring system and use thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3574636A (en) * 1967-05-05 1971-04-13 Bay State Milling Co Product and method of agglomerating flour
US3656963A (en) * 1969-10-22 1972-04-18 Hercules Inc Hydrolyzed protein of reduced dustiness and process
JPS60126036A (en) * 1983-12-10 1985-07-05 Fuji Oil Co Ltd Production of powdery soybean protein
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4701331A (en) * 1985-04-12 1987-10-20 Dox-Al Italia Spa Non-dusty blends of meals or flours with active principles for use in fodder production
DE3522937A1 (en) * 1985-06-27 1987-01-08 Bayer Ag METHOD FOR PRODUCING DUST-FREE OLAQUINDOX-CONTAINING FEED MIXTURES

Also Published As

Publication number Publication date
GB2252710A (en) 1992-08-19

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)