GB907722A - Circulation tempering of chocolate and similar substances - Google Patents

Circulation tempering of chocolate and similar substances

Info

Publication number
GB907722A
GB907722A GB333459A GB333459A GB907722A GB 907722 A GB907722 A GB 907722A GB 333459 A GB333459 A GB 333459A GB 333459 A GB333459 A GB 333459A GB 907722 A GB907722 A GB 907722A
Authority
GB
United Kingdom
Prior art keywords
chocolate
tank
receptacle
tempered
detempering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB333459A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB333459A priority Critical patent/GB907722A/en
Publication of GB907722A publication Critical patent/GB907722A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

907,722. Treatment of chocolate; enrobing. SOLLICH, R. Jan. 30, 1959, No. 3334/59. Classes 28 (1) and 129. Chocolate is continuously withdrawn from a tempered supply and all or part is detempered and, with the addition of further untempered chocolate if required, is retempered and returned to the tempered supply. Tempered chocolate 6 is taken via a pipe 6a from the storage receptacle 2 of an enrober 1 and is supplied in excess to articles 7 to be coated on the conveyer 5, the surplus 8 flowing back to receptacle 2. Tempering device 9 comprises heating (detempering) and cooling (tempering) tanks 10, 11 and these are connected with the enrober by pipes as shown. The system including the connecting pipes is provided with hot water jackets. A feeding pump 12 withdraws chocolate b from the chocolate a in receptacle 2 and delivers it through pipe 13 to the tank 10 which is at 36‹ to 40‹ C. Further untempered chocolate c is added to tank 10 from which the chocolate passes to tank 11 where it is tempered and this chocolate d is returned to receptacle 2. Tank 11 has a cold water jacket connected to the mains through a thermostatically controlled valve. The liftable weir plate 16 enables receptacle 2 to be emptied into the heating tank 10. In a modification, a similar enrober and circulation system is used with a different tempering device 109. This device 109 has detempering and retempering tanks 110, 111 connected by a worm device 112. A small reservoir 114 at one end of tank 110 separates some of the chocolate and passes it on to tank 111 without substantial detempering.
GB333459A 1959-01-30 1959-01-30 Circulation tempering of chocolate and similar substances Expired GB907722A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB333459A GB907722A (en) 1959-01-30 1959-01-30 Circulation tempering of chocolate and similar substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB333459A GB907722A (en) 1959-01-30 1959-01-30 Circulation tempering of chocolate and similar substances

Publications (1)

Publication Number Publication Date
GB907722A true GB907722A (en) 1962-10-10

Family

ID=9756351

Family Applications (1)

Application Number Title Priority Date Filing Date
GB333459A Expired GB907722A (en) 1959-01-30 1959-01-30 Circulation tempering of chocolate and similar substances

Country Status (1)

Country Link
GB (1) GB907722A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1273312B (en) * 1964-01-04 1968-07-18 Sollich O H G Process for tempering chocolate and similar fat masses as well as device for carrying out this process
EP0202575A2 (en) * 1985-05-18 1986-11-26 Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
US20140033969A1 (en) * 2007-11-16 2014-02-06 Nestec S.A. Reduced-fat chocolate coating formed by spraying

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1273312B (en) * 1964-01-04 1968-07-18 Sollich O H G Process for tempering chocolate and similar fat masses as well as device for carrying out this process
EP0202575A2 (en) * 1985-05-18 1986-11-26 Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
EP0202575A3 (en) * 1985-05-18 1988-08-03 Wilhelm Rasch Gmbh & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
US20140033969A1 (en) * 2007-11-16 2014-02-06 Nestec S.A. Reduced-fat chocolate coating formed by spraying

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