GB881248A - Malting technique - Google Patents
Malting techniqueInfo
- Publication number
- GB881248A GB881248A GB992859A GB992859A GB881248A GB 881248 A GB881248 A GB 881248A GB 992859 A GB992859 A GB 992859A GB 992859 A GB992859 A GB 992859A GB 881248 A GB881248 A GB 881248A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hours
- malting
- barley
- water
- steeped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
To decrease the loss due to normal root growth and respiration in malting, barley is steeped in water to raise the moisture content of the grain to at least 30% (e.g. for 12 to 30 hours), the steeped barley is allowed to germinate until the roots have developed to one quarter or up to one half of the extent usual in malting, the germinating barley is steeped in water (e.g. for 8 to 24 hours), is drained and dried in the air (usually for from 2 to 5 days) to allow malting to take place, and the small roots formed are removed. According to an example, 500 grams of barley of moisture content 13% was soaked in water at 14 DEG C. for 30 hours. The grain was allowed to germinate at 14 DEG C. for 48 hours and then was again soaked in water at 18 DEG C. for 24 hours. After a further 3 days in air at 14 DEG C., the germinated grain was dried in air at 70 DEG C. and the rootlets were removed. The resulting malt yielded an extract of 104.2 brewers' pounds per quarter, when analysed by the standard method of the Institute of Brewing, against 102.8 for the same barley malted under conventional conditions; the malting losses were 4.6% and 8.5%, respectively.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB992859A GB881248A (en) | 1959-03-23 | 1959-03-23 | Malting technique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB992859A GB881248A (en) | 1959-03-23 | 1959-03-23 | Malting technique |
Publications (1)
Publication Number | Publication Date |
---|---|
GB881248A true GB881248A (en) | 1961-11-01 |
Family
ID=9881369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB992859A Expired GB881248A (en) | 1959-03-23 | 1959-03-23 | Malting technique |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB881248A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107365644A (en) * | 2017-08-30 | 2017-11-21 | 广州麦芽有限公司 | A kind of malt-making technique of stability contorting Canada brewers malt colourity |
CN111527192A (en) * | 2017-12-28 | 2020-08-11 | 嘉士伯有限公司 | Method for producing cereal extract and method for processing the extract into beverage |
CN115895804A (en) * | 2016-07-01 | 2023-04-04 | 嘉士伯酿酒有限公司 | Refined cereal-based beverage |
-
1959
- 1959-03-23 GB GB992859A patent/GB881248A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115895804A (en) * | 2016-07-01 | 2023-04-04 | 嘉士伯酿酒有限公司 | Refined cereal-based beverage |
CN107365644A (en) * | 2017-08-30 | 2017-11-21 | 广州麦芽有限公司 | A kind of malt-making technique of stability contorting Canada brewers malt colourity |
CN111527192A (en) * | 2017-12-28 | 2020-08-11 | 嘉士伯有限公司 | Method for producing cereal extract and method for processing the extract into beverage |
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