GB8502425D0 - Food flavours - Google Patents

Food flavours

Info

Publication number
GB8502425D0
GB8502425D0 GB858502425A GB8502425A GB8502425D0 GB 8502425 D0 GB8502425 D0 GB 8502425D0 GB 858502425 A GB858502425 A GB 858502425A GB 8502425 A GB8502425 A GB 8502425A GB 8502425 D0 GB8502425 D0 GB 8502425D0
Authority
GB
United Kingdom
Prior art keywords
food flavours
flavours
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB858502425A
Other versions
GB2171585A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB08502425A priority Critical patent/GB2171585A/en
Publication of GB8502425D0 publication Critical patent/GB8502425D0/en
Priority to AT86200089T priority patent/ATE39818T1/en
Priority to DE8686200089T priority patent/DE3661676D1/en
Priority to EP86200089A priority patent/EP0191513B2/en
Priority to CA000500449A priority patent/CA1302151C/en
Priority to IE860264A priority patent/IE860264L/en
Priority to DK198600458A priority patent/DK175051B1/en
Priority to AU52858/86A priority patent/AU571365B2/en
Priority to PH33357A priority patent/PH24221A/en
Priority to ZA86733A priority patent/ZA86733B/en
Priority to KR1019860000637A priority patent/KR900000941B1/en
Priority to JP61020019A priority patent/JPS61185164A/en
Publication of GB2171585A publication Critical patent/GB2171585A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
GB08502425A 1985-01-31 1985-01-31 Yeast extract food flavour Withdrawn GB2171585A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour
AT86200089T ATE39818T1 (en) 1985-01-31 1986-01-21 FOOD FLAVOURS.
DE8686200089T DE3661676D1 (en) 1985-01-31 1986-01-21 Food flavours
EP86200089A EP0191513B2 (en) 1985-01-31 1986-01-21 A process for the preparation of food flavours
CA000500449A CA1302151C (en) 1985-01-31 1986-01-27 Food flavours
AU52858/86A AU571365B2 (en) 1985-01-31 1986-01-30 Food flavours from yeast
DK198600458A DK175051B1 (en) 1985-01-31 1986-01-30 Process for the preparation of a flavoring and flavoring agent for foodstuffs and foodstuffs added flavor and aroma thereto
IE860264A IE860264L (en) 1985-01-31 1986-01-30 Foodflavours
PH33357A PH24221A (en) 1985-01-31 1986-01-31 Food flavors
ZA86733A ZA86733B (en) 1985-01-31 1986-01-31 Food flavours
KR1019860000637A KR900000941B1 (en) 1985-01-31 1986-01-31 Process for food flavours
JP61020019A JPS61185164A (en) 1985-01-31 1986-01-31 Production of food flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour

Publications (2)

Publication Number Publication Date
GB8502425D0 true GB8502425D0 (en) 1985-03-06
GB2171585A GB2171585A (en) 1986-09-03

Family

ID=10573715

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08502425A Withdrawn GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour

Country Status (3)

Country Link
GB (1) GB2171585A (en)
IE (1) IE860264L (en)
ZA (1) ZA86733B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115777904A (en) * 2022-12-14 2023-03-14 佛山市海天(高明)调味食品有限公司 Composite seafood fresh-taste base material and preparation method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115777904A (en) * 2022-12-14 2023-03-14 佛山市海天(高明)调味食品有限公司 Composite seafood fresh-taste base material and preparation method thereof
CN115777904B (en) * 2022-12-14 2023-12-26 佛山市海天(高明)调味食品有限公司 Composite seafood flavor base stock and preparation method thereof

Also Published As

Publication number Publication date
ZA86733B (en) 1987-09-30
GB2171585A (en) 1986-09-03
IE860264L (en) 1986-07-31

Similar Documents

Publication Publication Date Title
GB8718405D0 (en) Making food products
GB8529935D0 (en) Confectionery
DE3661676D1 (en) Food flavours
EP0187701A3 (en) Food material-container combination
ZA868667B (en) Seasoning
GB2178295B (en) Food product
GB8605638D0 (en) Food product
GB2172184B (en) Food products
GB8531934D0 (en) Dual-ovenable food trays
GB8515859D0 (en) Food product
AU95627S (en) Food product
GB8502425D0 (en) Food flavours
GB8521861D0 (en) Food product
GB2181033B (en) Shark-fin-like edible products
GB8620809D0 (en) Food product
GB2206473B (en) Flavouring food
GB8516973D0 (en) Food product
IL80351A0 (en) Food suplements
GB8625879D0 (en) Foodstuffs
AU99295S (en) Foodstuff
AU99294S (en) Foodstuff
GB8605645D0 (en) Heatpacks for food
AU95626S (en) Food product
GB8517232D0 (en) Food product
AU94891S (en) Food product

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)