GB8502425D0 - Food flavours - Google Patents
Food flavoursInfo
- Publication number
- GB8502425D0 GB8502425D0 GB858502425A GB8502425A GB8502425D0 GB 8502425 D0 GB8502425 D0 GB 8502425D0 GB 858502425 A GB858502425 A GB 858502425A GB 8502425 A GB8502425 A GB 8502425A GB 8502425 D0 GB8502425 D0 GB 8502425D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food flavours
- flavours
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08502425A GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
AT86200089T ATE39818T1 (en) | 1985-01-31 | 1986-01-21 | FOOD FLAVOURS. |
DE8686200089T DE3661676D1 (en) | 1985-01-31 | 1986-01-21 | Food flavours |
EP86200089A EP0191513B2 (en) | 1985-01-31 | 1986-01-21 | A process for the preparation of food flavours |
CA000500449A CA1302151C (en) | 1985-01-31 | 1986-01-27 | Food flavours |
AU52858/86A AU571365B2 (en) | 1985-01-31 | 1986-01-30 | Food flavours from yeast |
DK198600458A DK175051B1 (en) | 1985-01-31 | 1986-01-30 | Process for the preparation of a flavoring and flavoring agent for foodstuffs and foodstuffs added flavor and aroma thereto |
IE860264A IE860264L (en) | 1985-01-31 | 1986-01-30 | Foodflavours |
PH33357A PH24221A (en) | 1985-01-31 | 1986-01-31 | Food flavors |
ZA86733A ZA86733B (en) | 1985-01-31 | 1986-01-31 | Food flavours |
KR1019860000637A KR900000941B1 (en) | 1985-01-31 | 1986-01-31 | Process for food flavours |
JP61020019A JPS61185164A (en) | 1985-01-31 | 1986-01-31 | Production of food flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08502425A GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
Publications (2)
Publication Number | Publication Date |
---|---|
GB8502425D0 true GB8502425D0 (en) | 1985-03-06 |
GB2171585A GB2171585A (en) | 1986-09-03 |
Family
ID=10573715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08502425A Withdrawn GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
Country Status (3)
Country | Link |
---|---|
GB (1) | GB2171585A (en) |
IE (1) | IE860264L (en) |
ZA (1) | ZA86733B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115777904A (en) * | 2022-12-14 | 2023-03-14 | 佛山市海天(高明)调味食品有限公司 | Composite seafood fresh-taste base material and preparation method thereof |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
-
1985
- 1985-01-31 GB GB08502425A patent/GB2171585A/en not_active Withdrawn
-
1986
- 1986-01-30 IE IE860264A patent/IE860264L/en unknown
- 1986-01-31 ZA ZA86733A patent/ZA86733B/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115777904A (en) * | 2022-12-14 | 2023-03-14 | 佛山市海天(高明)调味食品有限公司 | Composite seafood fresh-taste base material and preparation method thereof |
CN115777904B (en) * | 2022-12-14 | 2023-12-26 | 佛山市海天(高明)调味食品有限公司 | Composite seafood flavor base stock and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
ZA86733B (en) | 1987-09-30 |
GB2171585A (en) | 1986-09-03 |
IE860264L (en) | 1986-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |