GB8425204D0 - Processing of dairy products - Google Patents
Processing of dairy productsInfo
- Publication number
- GB8425204D0 GB8425204D0 GB848425204A GB8425204A GB8425204D0 GB 8425204 D0 GB8425204 D0 GB 8425204D0 GB 848425204 A GB848425204 A GB 848425204A GB 8425204 A GB8425204 A GB 8425204A GB 8425204 D0 GB8425204 D0 GB 8425204D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- processing
- dairy products
- dairy
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB838326593A GB8326593D0 (en) | 1983-10-05 | 1983-10-05 | Processing of dairy products |
GB848400178A GB8400178D0 (en) | 1984-01-05 | 1984-01-05 | Dairy products |
Publications (2)
Publication Number | Publication Date |
---|---|
GB8425204D0 true GB8425204D0 (en) | 1984-11-14 |
GB2149638A GB2149638A (en) | 1985-06-19 |
Family
ID=26286898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08425204A Withdrawn GB2149638A (en) | 1983-10-05 | 1984-10-05 | Processing of dairy products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2149638A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8702710A (en) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | CONTAINED, STRUCTURED FERMENTED MILK PRODUCTS, CONTAINED IN CONTAINERS, WITH A FAT CONTENT OF 1 TO 40% BY WEIGHT. % AND METHOD FOR THEIR PREPARATION. |
-
1984
- 1984-10-05 GB GB08425204A patent/GB2149638A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2149638A (en) | 1985-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |