GB799121A - Improvements in and relating to the production of cheddar-type cheeses - Google Patents
Improvements in and relating to the production of cheddar-type cheesesInfo
- Publication number
- GB799121A GB799121A GB9551/57A GB955157A GB799121A GB 799121 A GB799121 A GB 799121A GB 9551/57 A GB9551/57 A GB 9551/57A GB 955157 A GB955157 A GB 955157A GB 799121 A GB799121 A GB 799121A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vessel
- piston
- curd
- block
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
799,121. Cheese making. COMMONWEALTH SCIENTIFIC & INDUSTRIAL RESEARCH ORGANIZATION. March 22, 1957 [March 26, 1956], No. 9551/57. Class 84. Apparatus for use in the production of Cheddar and Edam type cheeses, wherein the milk curd particles are fused together, comprises a vessel having a piston slidable therein, means for pumping curd and whey slurry, without entrainment of air, into the vessel, means to allow escape of whey from the vessel sufficiently rapidly to prevent ingress of air on compressing the curd to a block by pressure on the piston, and a second vessel having a slidable piston therein, the second vessel being placed to receive the block of compressed curd from the first vessel, and being of cross section greater than that of the first vessel, so that pressure of the piston upon the block of curd in the second vessel causes cross flow of the curd particles. In the apparatus of Fig. 4, a trough 1 and a cover 2 form an inclined cylindrical vessel closed by perforated circular pistons 3 and 4 actuated by hydraulic rams 5 and 6, the lower portion of the trough 1 forms the base of a deeper trough 1 A for holding whey, and the lower end of the cover 2 is perforated at 2 A, the upper end 2B being unperforated ; the second vessel 7 is inclined similarly to the first, is of width in one direction the same as the diameter of the first vessel but is wider in the other direction, and is closed by a perforated piston 14 and a piston 15 actuated by hydraulic rams 16 and 17. Curd and whey slurry is pumped through a pipe 9 into the first vessel, upward movement of the piston 3 causes passage of whey into the trough 1A, the level of whey therein being regulated by operation of a drain 10, and the curd is assembled to a block, out of contact with the whey, in the upper portion of the vessel ; on relaxation of pressure on the upper piston 4 the block falls through an aperture 8 on to the piston 14 in the second vessel 7 ; in the vessel 7 the block is pressed between the pistons 14 and 15, the curd particles in the block being so caused to flow laterally ; the flattened block of fused curd so produced slides from the top of the vessel 7 upon relaxation of pressure on the piston 15 and upward movement of both pistons 14 and 15.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU799121X | 1956-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB799121A true GB799121A (en) | 1958-07-30 |
Family
ID=3759279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9551/57A Expired GB799121A (en) | 1956-03-26 | 1957-03-22 | Improvements in and relating to the production of cheddar-type cheeses |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB799121A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3404009A (en) * | 1964-08-14 | 1968-10-01 | Nat Dairy Prod Corp | Method of and apparatus for conditioning cheese curd |
-
1957
- 1957-03-22 GB GB9551/57A patent/GB799121A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3404009A (en) * | 1964-08-14 | 1968-10-01 | Nat Dairy Prod Corp | Method of and apparatus for conditioning cheese curd |
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