GB763263A - Improvements in and relating to the preparation of dough pieces for bread - Google Patents
Improvements in and relating to the preparation of dough pieces for breadInfo
- Publication number
- GB763263A GB763263A GB329654A GB329654A GB763263A GB 763263 A GB763263 A GB 763263A GB 329654 A GB329654 A GB 329654A GB 329654 A GB329654 A GB 329654A GB 763263 A GB763263 A GB 763263A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- dough pieces
- bread
- preparation
- coiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
763,263. Preparation of dough pieces for bread. BAKER PERKINS, Ltd. Jan. 25, 1955 [Feb. 4, 1954], No. 3296/54. Class 87(2). The texture of a loaf is improved by keeping the width of a piece of dough constant whilst it is sheeted at 5 and coiled at 8. This may be effected by providing flanges on the sheeting rollers and confining side walls in the coiling zone of the coiling apparatus. The coiled dough is loaded into tins, proved, and baked with or without the intermediate steps of rolling or first proving and final moulding. It is stated that the dough pieces have their cells elongated, with their major axes disposed in one plane. Specifications 480,869, 594,584 and 600,930 are referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB329654A GB763263A (en) | 1954-02-04 | 1954-02-04 | Improvements in and relating to the preparation of dough pieces for bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB329654A GB763263A (en) | 1954-02-04 | 1954-02-04 | Improvements in and relating to the preparation of dough pieces for bread |
Publications (1)
Publication Number | Publication Date |
---|---|
GB763263A true GB763263A (en) | 1956-12-12 |
Family
ID=9755624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB329654A Expired GB763263A (en) | 1954-02-04 | 1954-02-04 | Improvements in and relating to the preparation of dough pieces for bread |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB763263A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1867232A1 (en) * | 2006-06-18 | 2007-12-19 | Jac s.a. | Device for moulding dough pieces. |
-
1954
- 1954-02-04 GB GB329654A patent/GB763263A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1867232A1 (en) * | 2006-06-18 | 2007-12-19 | Jac s.a. | Device for moulding dough pieces. |
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