GB755750A - Improvements in or relating to a method for preparing quick-cooking rice - Google Patents

Improvements in or relating to a method for preparing quick-cooking rice

Info

Publication number
GB755750A
GB755750A GB5571/54A GB557154A GB755750A GB 755750 A GB755750 A GB 755750A GB 5571/54 A GB5571/54 A GB 5571/54A GB 557154 A GB557154 A GB 557154A GB 755750 A GB755750 A GB 755750A
Authority
GB
United Kingdom
Prior art keywords
rice
gun
puffed
pressure
terminal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5571/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB755750A publication Critical patent/GB755750A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

755,750. Quick-cooking rice. GENERAL FOODS CORPORATION. Feb. 25, 1954 [July 29, 1953], No. 5571/54. Class 58. Rice is gun-puffed to yield quick-cooking rice having a volume 2 to 3 times its original volume. The puffing gun may have a cylindrical barrel closed at one end and fitted at the other end with a hinged door releasably locked by trigger mechanism. The rice may be soaked in water and heated in the gun barrel, by a gas flame and/or live saturated steam under pressure, until it attains a terminal temperature between 325‹ and 370‹ F. and a terminal moisture content ranging from a value between 18 to 38 per cent at 325‹ F. to 28 per cent at 370‹ F., as defined by areas C 1 and C 2 on the graph, and thus subjected to a water vapour pressure corresponding to that of saturated steam at the particular rice temperature concerned, this pressure being suddenly released to the atmosphere by triggering-off the gun. The rice may be subjected to the terminal conditions prevailing in area D of the graph and after puffing, any puffed rice produced with a volume greater than that of the quickcooking rice of the invention, may be removed. The rice may be puffed by using apparatus described in Specification 700,140. The pressure in the gun may be boosted by the introduction of air or carbon dioxide or an inert gas such as nitrogen.
GB5571/54A 1953-07-29 1954-02-25 Improvements in or relating to a method for preparing quick-cooking rice Expired GB755750A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US755750XA 1953-07-29 1953-07-29

Publications (1)

Publication Number Publication Date
GB755750A true GB755750A (en) 1956-08-29

Family

ID=22126654

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5571/54A Expired GB755750A (en) 1953-07-29 1954-02-25 Improvements in or relating to a method for preparing quick-cooking rice

Country Status (1)

Country Link
GB (1) GB755750A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012071491A1 (en) 2010-11-23 2012-05-31 The Quaker Oats Company Quick-cook grains and pulses
AU2014221237B2 (en) * 2010-11-23 2015-05-07 The Quaker Oats Company Quick-cook grains and pulses

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012071491A1 (en) 2010-11-23 2012-05-31 The Quaker Oats Company Quick-cook grains and pulses
AU2011332839B2 (en) * 2010-11-23 2014-08-07 The Quaker Oats Company Quick-cook grains and pulses
AU2014221237B2 (en) * 2010-11-23 2015-05-07 The Quaker Oats Company Quick-cook grains and pulses
US9161559B2 (en) 2010-11-23 2015-10-20 The Quaker Oats Company Quick-cook grains and pulses
EP3053457A1 (en) * 2010-11-23 2016-08-10 The Quaker Oats Company Quick-cook grains and pulses

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