GB752239A - Device to facilitate the cooking of meat - Google Patents
Device to facilitate the cooking of meatInfo
- Publication number
- GB752239A GB752239A GB495254A GB495254A GB752239A GB 752239 A GB752239 A GB 752239A GB 495254 A GB495254 A GB 495254A GB 495254 A GB495254 A GB 495254A GB 752239 A GB752239 A GB 752239A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cradle
- meat
- lugs
- cooking
- gammon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/20—Ham-boilers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
752,239. Devices for holding viands while cooking. TANNER, H. H. Feb. 21, 1955 [Feb. 19, 1954], No. 4952/54. Class 28(1). Meat is held during cooking by a cradle having a part at each end to hold the meat and lugs or the like along the sides of the cradle round which string may be passed to secure the joint to the cradle. As shown, cradle 3 has side walls 4 carrying lugs 6 and extends upwardly at its rear end to form part 5. A front plate 9 has a depending tongue member which engages in any one of a series of slots 7 in cradle 3 and has a sole plate extending under the meat, so that the meat, e.g. a boned and rolled gammon, can be pressed against part 5. A bar 11 with lugs 14 has a tongue 12 engaging a slot 8 in part 5. The gammon is held by a piece of string as shown in Fig. 1, the lacing commencing near plate 9 and extending rearwardly over the bar 11 where it engages lugs 14.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB495254A GB752239A (en) | 1954-02-19 | 1954-02-19 | Device to facilitate the cooking of meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB495254A GB752239A (en) | 1954-02-19 | 1954-02-19 | Device to facilitate the cooking of meat |
Publications (1)
Publication Number | Publication Date |
---|---|
GB752239A true GB752239A (en) | 1956-07-04 |
Family
ID=9786975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB495254A Expired GB752239A (en) | 1954-02-19 | 1954-02-19 | Device to facilitate the cooking of meat |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB752239A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2332364A (en) * | 1997-12-19 | 1999-06-23 | Jonathan Charles Burchell | Roasting rack |
-
1954
- 1954-02-19 GB GB495254A patent/GB752239A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2332364A (en) * | 1997-12-19 | 1999-06-23 | Jonathan Charles Burchell | Roasting rack |
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