GB730887A - A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product - Google Patents
A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat productInfo
- Publication number
- GB730887A GB730887A GB21428/52A GB2142852A GB730887A GB 730887 A GB730887 A GB 730887A GB 21428/52 A GB21428/52 A GB 21428/52A GB 2142852 A GB2142852 A GB 2142852A GB 730887 A GB730887 A GB 730887A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- milk
- product
- cream
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
Abstract
Artificial whole milks for feeding cattle and for making cattle cakes are prepared from milk products wholly or partly freed from fat at least, e.g. skim milk, buttermilk and whey, and vegetable or animal fats or oils, a suspension or emulsion of high fat content having the milk product in the disperse phase being first prepared, and this suspension or emulsion being then subjected to phase inversion so that the fat is in the disperse phase.ALSO:Emulsions which resemble milk or cream and which do not break at pH values usual in the employment of milk and cream are prepared from milk products wholly or partly freed from fat at least, e.g. skim milk, buttermilk and whey, and vegetable and animal fats and oils, a suspension or emulsion of high fat content having the milk product in the disperse phase being first prepared, and this suspension or emulsion being then subjected to phase inversion so that the fat or oil is in the disperse phase. A further quantity of the milk product may be added before the phase inversion. The fat content in the first stage may be between 25 and 80 per cent and in the second stage may be between 5 and 30 per cent. During production, the milk product is preferably incorporated at a temperature 5 to 15 DEG C. above the solidifying temperature of the fat, and the fat is preferably kept at a temperature higher than that of the milk product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB21428/52A GB730887A (en) | 1952-08-26 | 1952-08-26 | A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB21428/52A GB730887A (en) | 1952-08-26 | 1952-08-26 | A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product |
Publications (1)
Publication Number | Publication Date |
---|---|
GB730887A true GB730887A (en) | 1955-06-01 |
Family
ID=10162788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB21428/52A Expired GB730887A (en) | 1952-08-26 | 1952-08-26 | A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB730887A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011098600A1 (en) * | 2010-02-12 | 2011-08-18 | Arla Foods Amba | Substitute milk product |
-
1952
- 1952-08-26 GB GB21428/52A patent/GB730887A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011098600A1 (en) * | 2010-02-12 | 2011-08-18 | Arla Foods Amba | Substitute milk product |
CN102811623A (en) * | 2010-02-12 | 2012-12-05 | 阿尔拉食品公司 | Substitute milk product |
EP2749172A1 (en) * | 2010-02-12 | 2014-07-02 | Arla Foods Amba | Filled milk product comprising solids of sweet buttermilk |
AU2011214270B2 (en) * | 2010-02-12 | 2015-10-01 | Arla Foods Amba | Substitute milk product |
EA023840B1 (en) * | 2010-02-12 | 2016-07-29 | Арла Фудс Амба | Filled milk product and method of producing the same |
EP2749172B1 (en) | 2010-02-12 | 2018-07-25 | Arla Foods Amba | Filled milk product comprising solids of sweet buttermilk |
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