GB730217A - Improvements in or relating to the preservation of fish - Google Patents
Improvements in or relating to the preservation of fishInfo
- Publication number
- GB730217A GB730217A GB2607752A GB2607752A GB730217A GB 730217 A GB730217 A GB 730217A GB 2607752 A GB2607752 A GB 2607752A GB 2607752 A GB2607752 A GB 2607752A GB 730217 A GB730217 A GB 730217A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- loins
- cooked
- tuna
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
In preserving fish of the tuna type, e.g. yellowtail, bonito, large mackerel, albacore, blue fin tuna, yellow fin tuna and skipjack, the fish are gutted, boned, skinned, cut into loins, preferably of 2 to 3 pounds weight, cooked to coagulate proteins, e.g. in live steam at 210 to 212 DEG F., and cut into smaller pieces. These are packed into cans which are sealed, and may then be retorted. Before being cooked, the loins may be dressed with brine. The cooked loins may be treated with cold water, preferably in the form of a spray, or refrigerated and sprayed with an anti-oxidant. They may then be cleaned. Before the cans are sealed, liquid may be extracted from the fish and oil, salt and seasoning may be added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2607752A GB730217A (en) | 1952-10-17 | 1952-10-17 | Improvements in or relating to the preservation of fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2607752A GB730217A (en) | 1952-10-17 | 1952-10-17 | Improvements in or relating to the preservation of fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB730217A true GB730217A (en) | 1955-05-18 |
Family
ID=10237976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2607752A Expired GB730217A (en) | 1952-10-17 | 1952-10-17 | Improvements in or relating to the preservation of fish |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB730217A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2414881A1 (en) * | 1978-01-23 | 1979-08-17 | Tetra Pak Dev | PROCESS FOR THE TREATMENT AND PACKAGING OF A FOOD PRODUCT AND PRODUCT THUS TREATED |
| WO2016154693A1 (en) * | 2015-03-30 | 2016-10-06 | Gdc Alimentos S/A | Method for preserving freshwater fish |
-
1952
- 1952-10-17 GB GB2607752A patent/GB730217A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2414881A1 (en) * | 1978-01-23 | 1979-08-17 | Tetra Pak Dev | PROCESS FOR THE TREATMENT AND PACKAGING OF A FOOD PRODUCT AND PRODUCT THUS TREATED |
| WO2016154693A1 (en) * | 2015-03-30 | 2016-10-06 | Gdc Alimentos S/A | Method for preserving freshwater fish |
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