GB730207A - An improved process for the manufacture of beer and the like - Google Patents
An improved process for the manufacture of beer and the likeInfo
- Publication number
- GB730207A GB730207A GB19957/52A GB1995752A GB730207A GB 730207 A GB730207 A GB 730207A GB 19957/52 A GB19957/52 A GB 19957/52A GB 1995752 A GB1995752 A GB 1995752A GB 730207 A GB730207 A GB 730207A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- heat
- exchanger
- temperature
- clarifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
730,207. Beer &c. DOMINION BREWERIES, Ltd. Aug. 7, 1952 [Sept. 28, 1951 No. 19957/52. Class 14 (2). In making beer and other malted beverages, boiling wort is brought to a temperature just above its freezing point, held until substantially stabilized, clarified, e.g. filtered, and then reheated to the temperature required to start fermentation. The wort may be cooled to ¢‹F. above its freezing point. Alternatively, the wort may be frozen and then melted. The boiling wort may be passed through a hop strainer 1, pumped through heat-exchangers 5, 7 and 9 into stabilizing tanks 12, held therein until all matter it is desired to remove comes out of solution, then pumped by a pump 16 through a clarifier or filter 18, e.g. a centrifuge, and through a heat-exchanger 20 into a fermenting vessel 22. During fermentation, the temperature of the wort may be controlled by circulating it through a heat-exchanger 25 and a return pipe 27. The tanks 12, the pump 16 and the clarifier or filter 18. are preferably housed in a. refrigerated room. When the boiling wort has a specific gravity higher than that which is required at the start of fermentation, the heat-exchanger 7 is omitted and the heat-exchanger 20 is replaced by a mixer in which the wort is diluted and, for example, heated with water, the amount and temperature of which are controlled. The hop strainer may be inserted between the pump 16 and the clarifier or filter 18.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ730207X | 1951-09-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB730207A true GB730207A (en) | 1955-05-18 |
Family
ID=19916126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB19957/52A Expired GB730207A (en) | 1951-09-28 | 1952-08-07 | An improved process for the manufacture of beer and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB730207A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1264876A2 (en) * | 2001-06-07 | 2002-12-11 | Hrch. Huppmann GmbH | Brewing unit and subunits thereof, method for operating a brewing unit and subunits thereof |
WO2005113168A1 (en) * | 2004-05-07 | 2005-12-01 | Tuchenhagen Gmbh | Method and arrangement for operating tank farm systems that have a fixed pipe connection to piping systems for liquids |
-
1952
- 1952-08-07 GB GB19957/52A patent/GB730207A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1264876A2 (en) * | 2001-06-07 | 2002-12-11 | Hrch. Huppmann GmbH | Brewing unit and subunits thereof, method for operating a brewing unit and subunits thereof |
EP1264876A3 (en) * | 2001-06-07 | 2003-01-02 | Hrch. Huppmann GmbH | Brewing unit and subunits thereof, method for operating a brewing unit and subunits thereof |
WO2005113168A1 (en) * | 2004-05-07 | 2005-12-01 | Tuchenhagen Gmbh | Method and arrangement for operating tank farm systems that have a fixed pipe connection to piping systems for liquids |
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