GB609704A - Improvements in or relating to processes for preparing a meat substitute - Google Patents

Improvements in or relating to processes for preparing a meat substitute

Info

Publication number
GB609704A
GB609704A GB11352/43A GB1135243A GB609704A GB 609704 A GB609704 A GB 609704A GB 11352/43 A GB11352/43 A GB 11352/43A GB 1135243 A GB1135243 A GB 1135243A GB 609704 A GB609704 A GB 609704A
Authority
GB
United Kingdom
Prior art keywords
product
mixture
yeast
mixing
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11352/43A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB609704A publication Critical patent/GB609704A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Meat substitutes are made by mixing a liquid yeast degradation product containing a high proportion of amino-, amido-, peptido- and ammoniacal nitrogen, vitamins and mineral elements, a thickening agent consisting of an edible amylaceous substance; agar-agar, or gelatine, a vegetable, fruit or animal oil or fat, and a vegetable or fruit product, and heating the mixture to about 105 DEG C. Liver or additional vitamins may also be mixed with the liquid yeast product. According to Example 1, a product having the appearance, taste and consistency of p<\>zat<\>ae de foie gras is made by mixing the yeast product, olive oil, wheat flour, tomato extract, salt and spices, packing the mixture into cans and heating for 1 hr. According to example 2, a product having the appearance, consistency and taste of preserved tunny fish is made by mixing the yeast product, a mixture of olive oil and lard, potato starch and desiccated carrot powder, and treating the mixture as in Example 1. The Specification as open to inspection under Sect. 91 comprises also the heating to at least 50 DEG C. of mixtures of any product obtained by the decomposition or degradation of yeast with any binding substance. This subject-matter does not appear in the Specification as accepted.
GB11352/43A 1942-09-05 1943-07-13 Improvements in or relating to processes for preparing a meat substitute Expired GB609704A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH609704X 1942-09-05

Publications (1)

Publication Number Publication Date
GB609704A true GB609704A (en) 1948-10-06

Family

ID=4523311

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11352/43A Expired GB609704A (en) 1942-09-05 1943-07-13 Improvements in or relating to processes for preparing a meat substitute

Country Status (1)

Country Link
GB (1) GB609704A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVR20100164A1 (en) * 2010-08-05 2012-02-06 Mr Bio Food S R L FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVR20100164A1 (en) * 2010-08-05 2012-02-06 Mr Bio Food S R L FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
WO2012017308A1 (en) * 2010-08-05 2012-02-09 Mister Bio Food S.R.L. Food product comprising a base ingredient comprising cereal seeds
EP3210479A1 (en) * 2010-08-05 2017-08-30 Mister Bio Food S.r.l. Food product comprising a base ingredient comprising cereal seeds

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