GB609704A - Improvements in or relating to processes for preparing a meat substitute - Google Patents
Improvements in or relating to processes for preparing a meat substituteInfo
- Publication number
- GB609704A GB609704A GB11352/43A GB1135243A GB609704A GB 609704 A GB609704 A GB 609704A GB 11352/43 A GB11352/43 A GB 11352/43A GB 1135243 A GB1135243 A GB 1135243A GB 609704 A GB609704 A GB 609704A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- mixture
- yeast
- mixing
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Meat substitutes are made by mixing a liquid yeast degradation product containing a high proportion of amino-, amido-, peptido- and ammoniacal nitrogen, vitamins and mineral elements, a thickening agent consisting of an edible amylaceous substance; agar-agar, or gelatine, a vegetable, fruit or animal oil or fat, and a vegetable or fruit product, and heating the mixture to about 105 DEG C. Liver or additional vitamins may also be mixed with the liquid yeast product. According to Example 1, a product having the appearance, taste and consistency of p<\>zat<\>ae de foie gras is made by mixing the yeast product, olive oil, wheat flour, tomato extract, salt and spices, packing the mixture into cans and heating for 1 hr. According to example 2, a product having the appearance, consistency and taste of preserved tunny fish is made by mixing the yeast product, a mixture of olive oil and lard, potato starch and desiccated carrot powder, and treating the mixture as in Example 1. The Specification as open to inspection under Sect. 91 comprises also the heating to at least 50 DEG C. of mixtures of any product obtained by the decomposition or degradation of yeast with any binding substance. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH609704X | 1942-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB609704A true GB609704A (en) | 1948-10-06 |
Family
ID=4523311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB11352/43A Expired GB609704A (en) | 1942-09-05 | 1943-07-13 | Improvements in or relating to processes for preparing a meat substitute |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB609704A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITVR20100164A1 (en) * | 2010-08-05 | 2012-02-06 | Mr Bio Food S R L | FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS |
-
1943
- 1943-07-13 GB GB11352/43A patent/GB609704A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITVR20100164A1 (en) * | 2010-08-05 | 2012-02-06 | Mr Bio Food S R L | FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS |
WO2012017308A1 (en) * | 2010-08-05 | 2012-02-09 | Mister Bio Food S.R.L. | Food product comprising a base ingredient comprising cereal seeds |
EP3210479A1 (en) * | 2010-08-05 | 2017-08-30 | Mister Bio Food S.r.l. | Food product comprising a base ingredient comprising cereal seeds |
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