GB601529A - Mustard product and process of manufacturing the same - Google Patents

Mustard product and process of manufacturing the same

Info

Publication number
GB601529A
GB601529A GB19571/45A GB1957145A GB601529A GB 601529 A GB601529 A GB 601529A GB 19571/45 A GB19571/45 A GB 19571/45A GB 1957145 A GB1957145 A GB 1957145A GB 601529 A GB601529 A GB 601529A
Authority
GB
United Kingdom
Prior art keywords
seed
mustard
product
oil
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19571/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSEPH MICHAEL VAN EEKEREN
Original Assignee
JOSEPH MICHAEL VAN EEKEREN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSEPH MICHAEL VAN EEKEREN filed Critical JOSEPH MICHAEL VAN EEKEREN
Publication of GB601529A publication Critical patent/GB601529A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A mustard product is made by allowing crushed black or white mustard seed to stand with vinegar and then filtering or pressing the liquid from the solid residue. The mustard seed may be mixed with other seed containing essential oil or vegetable material containing flavouring substances, e.g. fennel seed, seed of Anethum graveolens, horseradish, curry. The pressed or filtered solid residue may be mixed with an oil and pressed, the resulting liquid being added to the liquid first obtained. An oil such as cottonseed, fatty mustard, arachis or sesame oil, glycerol or a diol may be added to the mustard seed or to the product. A colouring substance, e.g. chlorophyll, curcuma, caramel or artificial colouring substance may be added to the product. Products which are more viscous, including products sufficiently viscous as to be spreadable, may be obtained by addition of gelatine, agar, pectin, starch, and the like.
GB19571/45A 1943-01-19 1945-07-31 Mustard product and process of manufacturing the same Expired GB601529A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL601529X 1943-01-19

Publications (1)

Publication Number Publication Date
GB601529A true GB601529A (en) 1948-05-07

Family

ID=19787796

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19571/45A Expired GB601529A (en) 1943-01-19 1945-07-31 Mustard product and process of manufacturing the same

Country Status (1)

Country Link
GB (1) GB601529A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007240A1 (en) * 1997-08-12 1999-02-18 Plant Bioscience Limited Glucosinolate-containing formulated foods
EP1279723A1 (en) * 2001-07-25 2003-01-29 Wolfram Dr. Junghanns Process for producing enriched vegetable oils
WO2006133665A1 (en) * 2005-06-14 2006-12-21 Harburg-Freudenberger Maschinenbau Gmbh Device for expressing a liquid

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007240A1 (en) * 1997-08-12 1999-02-18 Plant Bioscience Limited Glucosinolate-containing formulated foods
EP1279723A1 (en) * 2001-07-25 2003-01-29 Wolfram Dr. Junghanns Process for producing enriched vegetable oils
WO2006133665A1 (en) * 2005-06-14 2006-12-21 Harburg-Freudenberger Maschinenbau Gmbh Device for expressing a liquid

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