Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2898/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mathieson Alkali Works Inc
Original Assignee
Mathieson Alkali Works Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mathieson Alkali Works IncfiledCriticalMathieson Alkali Works Inc
Publication of GB588213ApublicationCriticalpatent/GB588213A/en
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
Landscapes
Chemical & Material Sciences
(AREA)
Inorganic Chemistry
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
In the preparation of a bread improver according to Specification 573,902, there is incorporated in the mixture a minor proportion, e.g., 5-15 per cent., of ammonium sulphate. Specifications 460,374 and 460,375, [both in Group III], also are referred to.
GB2898/45A1944-02-161945-02-05Improvements relating to bread making
ExpiredGB588213A
(en)