GB576912A - Improvements in or relating to the processing of potatoes - Google Patents

Improvements in or relating to the processing of potatoes

Info

Publication number
GB576912A
GB576912A GB3748/44A GB374844A GB576912A GB 576912 A GB576912 A GB 576912A GB 3748/44 A GB3748/44 A GB 3748/44A GB 374844 A GB374844 A GB 374844A GB 576912 A GB576912 A GB 576912A
Authority
GB
United Kingdom
Prior art keywords
treatment
calcium
potatoes
cells
separation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3748/44A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILLIAM GLYNN BURTON
Original Assignee
WILLIAM GLYNN BURTON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILLIAM GLYNN BURTON filed Critical WILLIAM GLYNN BURTON
Priority to GB3748/44A priority Critical patent/GB576912A/en
Publication of GB576912A publication Critical patent/GB576912A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In the treatment of potatoes which includes cooking and separation of the cells as by mashing, followed by agitation or other mechanical treatment, heating, cooling or freezing and then drying, treatment with calcium ions is effected after separation of the cells and before any further treatment liable to damage the cell walls. The calcium ions in concentration up to about .075 per cent. calculated on separated potato may be provided by soluble calcium salts, e.g., chloride, acetate, sulfamate or by insoluble calcium salts in the presence of sufficient acid to bring the requisite amount of calcium into solution, e.g., the carbonate dissolved in hydrochloric or acetic acid, or partly by milk. Specifications 542,125 and 566,828 are referred to. Reference has been directed by the Comptroller to Specification 566,828.
GB3748/44A 1944-02-29 1944-02-29 Improvements in or relating to the processing of potatoes Expired GB576912A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3748/44A GB576912A (en) 1944-02-29 1944-02-29 Improvements in or relating to the processing of potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3748/44A GB576912A (en) 1944-02-29 1944-02-29 Improvements in or relating to the processing of potatoes

Publications (1)

Publication Number Publication Date
GB576912A true GB576912A (en) 1946-04-26

Family

ID=9764230

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3748/44A Expired GB576912A (en) 1944-02-29 1944-02-29 Improvements in or relating to the processing of potatoes

Country Status (1)

Country Link
GB (1) GB576912A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005034649A1 (en) * 2003-10-10 2005-04-21 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005034649A1 (en) * 2003-10-10 2005-04-21 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

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