GB536921A - Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom - Google Patents

Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom

Info

Publication number
GB536921A
GB536921A GB2847/40A GB284740A GB536921A GB 536921 A GB536921 A GB 536921A GB 2847/40 A GB2847/40 A GB 2847/40A GB 284740 A GB284740 A GB 284740A GB 536921 A GB536921 A GB 536921A
Authority
GB
United Kingdom
Prior art keywords
curd
relating
preparation
treatment
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2847/40A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND PATENTS CORP
Industrial Patents Corp
Original Assignee
IND PATENTS CORP
Industrial Patents Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND PATENTS CORP, Industrial Patents Corp filed Critical IND PATENTS CORP
Publication of GB536921A publication Critical patent/GB536921A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
GB2847/40A 1939-10-26 1940-02-14 Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom Expired GB536921A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US536921XA 1939-10-26 1939-10-26

Publications (1)

Publication Number Publication Date
GB536921A true GB536921A (en) 1941-05-30

Family

ID=21985912

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2847/40A Expired GB536921A (en) 1939-10-26 1940-02-14 Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom

Country Status (1)

Country Link
GB (1) GB536921A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0880901A1 (en) * 1997-05-27 1998-12-02 Fromageries Bel Process for preparing cheese products by treatment of a starting cheese

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0880901A1 (en) * 1997-05-27 1998-12-02 Fromageries Bel Process for preparing cheese products by treatment of a starting cheese
WO1998053697A1 (en) * 1997-05-27 1998-12-03 Fromageries Bel Method for making cheese products
US6455092B1 (en) 1997-05-27 2002-09-24 Fromageries Bel Method for making cheese products

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