GB533258A - An improved sugar syrup for stabilizing ice cream and other products - Google Patents
An improved sugar syrup for stabilizing ice cream and other productsInfo
- Publication number
- GB533258A GB533258A GB28582/39A GB2858239A GB533258A GB 533258 A GB533258 A GB 533258A GB 28582/39 A GB28582/39 A GB 28582/39A GB 2858239 A GB2858239 A GB 2858239A GB 533258 A GB533258 A GB 533258A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- syrup
- ice cream
- extract
- activated carbon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
533,258. Sugar syrup; stabilizers for ice cream &c. NAUGLE, J. J. Oct. 24, 1939, No. 28582. [Classes 28 (i) and 127] A sugar syrup for use as a stabilizer in making ice cream, milk and other food products &c. consists of a syrup containing an aqueous extract prepared from Irish moss and purified by treatment with activated carbon. The moss may be soaked and boiled with water and the extract mixed with activated carbon. The mixture is treated with alkali phosphate of sodium hydrate or carbonate to obtain a pH of 7 to 8 before filtering. Granulated sugar or a syrup from unwashed raw sugar is added. Alternatively the sugar or syrup may be added to the extract before purification with activated carbon, or the extract may be made in presence of sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB28582/39A GB533258A (en) | 1939-10-24 | 1939-10-24 | An improved sugar syrup for stabilizing ice cream and other products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB28582/39A GB533258A (en) | 1939-10-24 | 1939-10-24 | An improved sugar syrup for stabilizing ice cream and other products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB533258A true GB533258A (en) | 1941-02-10 |
Family
ID=10277885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB28582/39A Expired GB533258A (en) | 1939-10-24 | 1939-10-24 | An improved sugar syrup for stabilizing ice cream and other products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB533258A (en) |
-
1939
- 1939-10-24 GB GB28582/39A patent/GB533258A/en not_active Expired
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