GB533258A - An improved sugar syrup for stabilizing ice cream and other products - Google Patents

An improved sugar syrup for stabilizing ice cream and other products

Info

Publication number
GB533258A
GB533258A GB28582/39A GB2858239A GB533258A GB 533258 A GB533258 A GB 533258A GB 28582/39 A GB28582/39 A GB 28582/39A GB 2858239 A GB2858239 A GB 2858239A GB 533258 A GB533258 A GB 533258A
Authority
GB
United Kingdom
Prior art keywords
sugar
syrup
ice cream
extract
activated carbon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28582/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB28582/39A priority Critical patent/GB533258A/en
Publication of GB533258A publication Critical patent/GB533258A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

533,258. Sugar syrup; stabilizers for ice cream &c. NAUGLE, J. J. Oct. 24, 1939, No. 28582. [Classes 28 (i) and 127] A sugar syrup for use as a stabilizer in making ice cream, milk and other food products &c. consists of a syrup containing an aqueous extract prepared from Irish moss and purified by treatment with activated carbon. The moss may be soaked and boiled with water and the extract mixed with activated carbon. The mixture is treated with alkali phosphate of sodium hydrate or carbonate to obtain a pH of 7 to 8 before filtering. Granulated sugar or a syrup from unwashed raw sugar is added. Alternatively the sugar or syrup may be added to the extract before purification with activated carbon, or the extract may be made in presence of sugar.
GB28582/39A 1939-10-24 1939-10-24 An improved sugar syrup for stabilizing ice cream and other products Expired GB533258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28582/39A GB533258A (en) 1939-10-24 1939-10-24 An improved sugar syrup for stabilizing ice cream and other products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28582/39A GB533258A (en) 1939-10-24 1939-10-24 An improved sugar syrup for stabilizing ice cream and other products

Publications (1)

Publication Number Publication Date
GB533258A true GB533258A (en) 1941-02-10

Family

ID=10277885

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28582/39A Expired GB533258A (en) 1939-10-24 1939-10-24 An improved sugar syrup for stabilizing ice cream and other products

Country Status (1)

Country Link
GB (1) GB533258A (en)

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