GB528397A - Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein - Google Patents

Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein

Info

Publication number
GB528397A
GB528397A GB13489/39A GB1348939A GB528397A GB 528397 A GB528397 A GB 528397A GB 13489/39 A GB13489/39 A GB 13489/39A GB 1348939 A GB1348939 A GB 1348939A GB 528397 A GB528397 A GB 528397A
Authority
GB
United Kingdom
Prior art keywords
oil
ice
cream
emulsion
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13489/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOUIS DE WAAL
Unilever PLC
Lever Brothers and Unilever Ltd
Original Assignee
LOUIS DE WAAL
Unilever PLC
Lever Brothers and Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOUIS DE WAAL, Unilever PLC, Lever Brothers and Unilever Ltd filed Critical LOUIS DE WAAL
Priority to GB13489/39A priority Critical patent/GB528397A/en
Publication of GB528397A publication Critical patent/GB528397A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

528,397. Ice-creams. LEVER BROS & UNILEVER, Ltd., WAAL, L. DE, ad ANDERSEN, A. J. C. May 5, 1939, No. 13489. [Class 28 (i)] [Also in Group f] In the manufacture of ice cream from a liquid vegetable oil such as ground nut oil, the oil is gradually dispersed into egg-yolk, or a concentrated aqueous suspension of milk-powder &c. to form an emulsion nucleus and after working therein an aqueous solution or suspension of dry ingredients such as are used in ice-cream, the resultant mix is frozen with or without agitation. Additional quantities of the oil may be worked into the emulsion before addition of the remaining ingredients. Emulsifiers may be added to the oil, comprising a combination of a phosphalide such as lecithin obtained from soya bean oil or egg yolk, and a long-chain aliphatic compound containing at least one terminal or substantially terminal alcoholic hydroxy group in the molecule. Examples of the latter are cetyl alcohol, octodecyl alcohol, monoglycerides of higher fatty acids, mixtures of mono-and diglycerides and mono-fatty acid esters of glycol. The preferred quantities for dissolving in the oil are specified as 1 to 2 per cent of a soya lecithin and 4 to 5 per cent of monoglycerides of palmitic and stearic acids. In examples; the ice-cream ingredients for working into the emulsion comprise aqueous suspensions of skimmed-milk powder, sugar and gelatine. Specifications 378,372, [Group I], and 474,717 are referred to.
GB13489/39A 1939-05-05 1939-05-05 Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein Expired GB528397A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13489/39A GB528397A (en) 1939-05-05 1939-05-05 Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13489/39A GB528397A (en) 1939-05-05 1939-05-05 Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein

Publications (1)

Publication Number Publication Date
GB528397A true GB528397A (en) 1940-10-29

Family

ID=10023885

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13489/39A Expired GB528397A (en) 1939-05-05 1939-05-05 Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein

Country Status (1)

Country Link
GB (1) GB528397A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix
US8980358B2 (en) 2006-10-19 2015-03-17 Conopco, Inc. Frozen aerated confections and methods for production thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix
US8980358B2 (en) 2006-10-19 2015-03-17 Conopco, Inc. Frozen aerated confections and methods for production thereof

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