GB519227A - Improvements relating to moulds for making chocolates and other confectionery - Google Patents

Improvements relating to moulds for making chocolates and other confectionery

Info

Publication number
GB519227A
GB519227A GB2861938A GB2861938A GB519227A GB 519227 A GB519227 A GB 519227A GB 2861938 A GB2861938 A GB 2861938A GB 2861938 A GB2861938 A GB 2861938A GB 519227 A GB519227 A GB 519227A
Authority
GB
United Kingdom
Prior art keywords
moulds
confectionery
troughs
chocolates
improvements relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2861938A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2861938A priority Critical patent/GB519227A/en
Publication of GB519227A publication Critical patent/GB519227A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

519,227. Moulds for confectionery. HOULSTON, F. H. Oct. 3, 1938, No. 28619. [Class 87 (ii)] [Also in Group XXII] Moulds 6 for chocolates &c., are made from sheet metal blanks formed into troughs having inverted U-shaped rims 6b and flat marginal portions 6a and soldered together in rows in a frame 5, as shown in Fig. 1. The rims are then machined away to make the mouths of the troughs flush with the margins, and to produce knife-like edges at the junctions of the troughs with the margins, as shown in Fig. 3. Strengthening rings 9 secured by the solder 7 that unites the moulds to the frame, may be provided.
GB2861938A 1938-10-03 1938-10-03 Improvements relating to moulds for making chocolates and other confectionery Expired GB519227A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2861938A GB519227A (en) 1938-10-03 1938-10-03 Improvements relating to moulds for making chocolates and other confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2861938A GB519227A (en) 1938-10-03 1938-10-03 Improvements relating to moulds for making chocolates and other confectionery

Publications (1)

Publication Number Publication Date
GB519227A true GB519227A (en) 1940-03-20

Family

ID=10278455

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2861938A Expired GB519227A (en) 1938-10-03 1938-10-03 Improvements relating to moulds for making chocolates and other confectionery

Country Status (1)

Country Link
GB (1) GB519227A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582432A (en) * 1949-10-08 1952-01-15 Raymond L Herring Milk examining pan

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582432A (en) * 1949-10-08 1952-01-15 Raymond L Herring Milk examining pan

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