GB517997A - Improvements in or relating to the treatment of soya beans - Google Patents
Improvements in or relating to the treatment of soya beansInfo
- Publication number
- GB517997A GB517997A GB24474/38A GB2447438A GB517997A GB 517997 A GB517997 A GB 517997A GB 24474/38 A GB24474/38 A GB 24474/38A GB 2447438 A GB2447438 A GB 2447438A GB 517997 A GB517997 A GB 517997A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- beans
- steam
- treatment
- soya beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
517,997. Treating soya beans. PLEWS, W. J. Aug. 19 1938, No. 24474. Convention date, Nov. 27, 1937. [Class 58] To hull and to disembitter soya beans they are submitted to substantial steam pressure which is subsequently suddenly released. The moist soya beans, with or without extra water, may be heated in a rotating container until at least a part of the moisture is converted into steam the container then being suddenly opened: or the beans are heated in the container till part of the moisture is converted into steam, part or all of this steam being allowed to escape, steam under pressure then being forced into the container and the container being suddenly opened after an appropriate period of treatment which is about two or three minutes: as a third method the beans are placed in a closed container, such as that described in Specification 472.466, and steam superheated about 100' to 200‹F at a substantial pressure, e.g., in general between 50 and 3001bs. per sq. inch is introduced into the container the pressure being released after a period of treatment of from thirty-five seconds to five minutes. The beans thus treated are expanded, porous and easily friable between the fingers, and the hulls, which flake off during the treatment, are dry and brittle. The process may be applied to granulated soya beans or to beans that have previously been hulled or disembittered.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US517997XA | 1937-11-27 | 1937-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB517997A true GB517997A (en) | 1940-02-14 |
Family
ID=21973438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB24474/38A Expired GB517997A (en) | 1937-11-27 | 1938-08-19 | Improvements in or relating to the treatment of soya beans |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB517997A (en) |
-
1938
- 1938-08-19 GB GB24474/38A patent/GB517997A/en not_active Expired
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