GB514102A - Improvements in and relating to the production of puffed cereal products - Google Patents

Improvements in and relating to the production of puffed cereal products

Info

Publication number
GB514102A
GB514102A GB6079/38A GB607938A GB514102A GB 514102 A GB514102 A GB 514102A GB 6079/38 A GB6079/38 A GB 6079/38A GB 607938 A GB607938 A GB 607938A GB 514102 A GB514102 A GB 514102A
Authority
GB
United Kingdom
Prior art keywords
maize
puffed
moisture content
grits
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6079/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHN LEONARD KELLOGG SENIOR
Original Assignee
JOHN LEONARD KELLOGG SENIOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHN LEONARD KELLOGG SENIOR filed Critical JOHN LEONARD KELLOGG SENIOR
Publication of GB514102A publication Critical patent/GB514102A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

514,102. Puffed maize. KELLOGG, J. L. Feb. 25, 1938, No. 6079. Convention date, Feb. 25, 1937. [Class 58] For producing a puffed ready-to-eat cereal product from maize, hominy or maize grits, the maize is cooked, subjected to mechanical pressure to alter the internal structure without reducing the grain to a flaked condition, and thereafter the material is explosively puffed Maize grits, mixed with water, are cooked under 15-25 lbs. steam pressure for 40- 80 minutes; the cooked grits are dried to a moisture content of about 30-40 per cent., compressed between rolls set about .06-.095 inch apart, dried to a moisture content of about 9-15 per cent. and tempered for 12-30 hours to obtain substantially uniform moisture content, and finally puffed in a gun by heating therein for 5-15 minutes to develop a pressure of 200 lbs. per sq. inch, the gun cover being then suddenly removed.
GB6079/38A 1937-02-25 1938-02-25 Improvements in and relating to the production of puffed cereal products Expired GB514102A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US514102XA 1937-02-25 1937-02-25

Publications (1)

Publication Number Publication Date
GB514102A true GB514102A (en) 1939-10-31

Family

ID=21971135

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6079/38A Expired GB514102A (en) 1937-02-25 1938-02-25 Improvements in and relating to the production of puffed cereal products

Country Status (1)

Country Link
GB (1) GB514102A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2653102A (en) * 1953-06-12 1953-09-22 Guardite Corp Quick-cooking wheat and method of making same
US2653103A (en) * 1953-06-12 1953-09-22 Guardite Corp Quick-cooking hominy and method of making same
FR2593677A1 (en) * 1986-02-06 1987-08-07 Meccaniche Sacchi Costruzioni MACHINE FOR CONTINUOUS BLOWING OF CEREALS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2653102A (en) * 1953-06-12 1953-09-22 Guardite Corp Quick-cooking wheat and method of making same
US2653103A (en) * 1953-06-12 1953-09-22 Guardite Corp Quick-cooking hominy and method of making same
FR2593677A1 (en) * 1986-02-06 1987-08-07 Meccaniche Sacchi Costruzioni MACHINE FOR CONTINUOUS BLOWING OF CEREALS

Similar Documents

Publication Publication Date Title
US2733147A (en) Quick cooking rice and process therefor
US2064701A (en) Manufacture of rice flakes
GB514102A (en) Improvements in and relating to the production of puffed cereal products
US2928743A (en) Method of preparing a flaked cereal product thickening with liquid
ES217619A1 (en) Process for preparing quick-cooking rice
US2098293A (en) Dustless grits, and method of making same
US1334366A (en) Corn-flour and method of making the same
ES462550A1 (en) Mycofungicidal products
US2653099A (en) Quick-cooking cereal and method of making same
GB821761A (en) Improvements in or relating to the production of cereal flours and meals
US466230A (en) Macaroni
US2289030A (en) Foundry flour and process of manufacturing the same
GB474022A (en) Improvements in and relating to the production of puffed cereals
GB663232A (en) A process of making a ready-to-eat food product of the breakfast cereal type
GB583120A (en) A method of producing a ready-to-eat cereal product
US2292274A (en) Process for the production of a cooked and puffed wheat product
GB472029A (en) Improvements in or relating to processes for the production of oats preserve in the form of briquettes
GB530157A (en) Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom
GB300261A (en) Improvements in or relating to the production of puffed, popped or expanded cereal food products
GB310372A (en) Process of manufacturing cereal meals and the product thereby produced
GB784865A (en) Improvements in or relating to quick cooking rice
GB746787A (en) Improvements in or relating to production of quick-cooking rice
GB491386A (en) Improvements in or relating to puffed cereal products
GB800760A (en) Improvements relating to the manufacture of cereal products
GB484822A (en) Improvements in chicken foods