GB483430A - A process for the production of albuminous solutions resembling white of egg - Google Patents
A process for the production of albuminous solutions resembling white of eggInfo
- Publication number
- GB483430A GB483430A GB15594/37A GB1559437A GB483430A GB 483430 A GB483430 A GB 483430A GB 15594/37 A GB15594/37 A GB 15594/37A GB 1559437 A GB1559437 A GB 1559437A GB 483430 A GB483430 A GB 483430A
- Authority
- GB
- United Kingdom
- Prior art keywords
- albuminous
- egg
- solutions
- production
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Albuminous solutions having properties similar to egg-albumen are made by adding about 0,3 per cent of a water-soluble calcium or magnesium salt of a strong acid to a concentrated solution of casein such as concentrated skim-milk or an aqueous extract of albuminous seeds. Preferably calcium or magnesium chloride is employed as the salt, but water-soluble phosphates or other water-soluble salts of strong acids may be used. Examples describe the production of the albumen solutions from concentrated skim milk and de-oiled soya bean extract.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE483430X | 1936-09-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB483430A true GB483430A (en) | 1938-04-20 |
Family
ID=6542969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB15594/37A Expired GB483430A (en) | 1936-09-26 | 1937-06-04 | A process for the production of albuminous solutions resembling white of egg |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB483430A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2588419A (en) * | 1949-10-06 | 1952-03-11 | Borden Co | Whipping composition |
US2683091A (en) * | 1950-08-15 | 1954-07-06 | Allied Mills Inc | Soybean whip and method of producing the same |
US2716606A (en) * | 1952-12-26 | 1955-08-30 | Bernard A Patterson | Food whipping agent |
US3099562A (en) * | 1962-01-05 | 1963-07-30 | Gen Foods Corp | Preparation of heat-coagulable protein |
-
1937
- 1937-06-04 GB GB15594/37A patent/GB483430A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2588419A (en) * | 1949-10-06 | 1952-03-11 | Borden Co | Whipping composition |
US2683091A (en) * | 1950-08-15 | 1954-07-06 | Allied Mills Inc | Soybean whip and method of producing the same |
US2716606A (en) * | 1952-12-26 | 1955-08-30 | Bernard A Patterson | Food whipping agent |
US3099562A (en) * | 1962-01-05 | 1963-07-30 | Gen Foods Corp | Preparation of heat-coagulable protein |
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