GB483309A - Process for the preservation of vegetable products - Google Patents
Process for the preservation of vegetable productsInfo
- Publication number
- GB483309A GB483309A GB27948/36A GB2794836A GB483309A GB 483309 A GB483309 A GB 483309A GB 27948/36 A GB27948/36 A GB 27948/36A GB 2794836 A GB2794836 A GB 2794836A GB 483309 A GB483309 A GB 483309A
- Authority
- GB
- United Kingdom
- Prior art keywords
- air
- nitrogen
- cooled
- vegetable products
- enclosed space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Vegetable products, including fruits, tubers and seeds are preserved by storing in an enclosed space and treating alternately with nitrogen, or a gaseous mixture rich in nitrogen obtained by circulating the air withdrawn from the enclosed space through a vessel containing an oxygen-absorbing chemical and supplying additional nitrogen to bring the pressure in said space to normal, with atmospheric air which is cooled, e.g. to 10 DEG C. The preserving atmosphere may be replaced at intervals of 24 to 144 hours, depending on the nature of the products treated, with the fresh cooled air. The Specification as open to inspection under Sect. 91 comprises also a modification of the process in which the treatment with cooled air is omitted. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT483309X | 1935-10-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB483309A true GB483309A (en) | 1938-04-14 |
Family
ID=11265939
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB27948/36A Expired GB483309A (en) | 1935-10-15 | 1936-10-14 | Process for the preservation of vegetable products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB483309A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2559648A1 (en) * | 1984-02-16 | 1985-08-23 | Air Liquide | PROCESS FOR PRESERVING PERISHABLE VEGETABLE FOODSTUFFS |
GB2221377A (en) * | 1988-06-08 | 1990-02-07 | Zelsa Patentverwertung | Preserving vegetables, meat or other organic substances |
-
1936
- 1936-10-14 GB GB27948/36A patent/GB483309A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2559648A1 (en) * | 1984-02-16 | 1985-08-23 | Air Liquide | PROCESS FOR PRESERVING PERISHABLE VEGETABLE FOODSTUFFS |
EP0153215A1 (en) * | 1984-02-16 | 1985-08-28 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Preservation process for perishable vegetable food products |
GB2221377A (en) * | 1988-06-08 | 1990-02-07 | Zelsa Patentverwertung | Preserving vegetables, meat or other organic substances |
GB2221377B (en) * | 1988-06-08 | 1992-04-22 | Zelsa Patentverwertung | Method and equipment for preserving vegetables,meat or other organic substances |
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