GB441232A - Improvements in the manufacture of rice flakes - Google Patents
Improvements in the manufacture of rice flakesInfo
- Publication number
- GB441232A GB441232A GB34869/34A GB3486934A GB441232A GB 441232 A GB441232 A GB 441232A GB 34869/34 A GB34869/34 A GB 34869/34A GB 3486934 A GB3486934 A GB 3486934A GB 441232 A GB441232 A GB 441232A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- heated
- vessel
- water
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
Abstract
Rice is treated by moisture and heat, e.g. by the addition of water to the rice in a closed vessel the mixture being subsequently heated, or by blowing steam into the vessel containing the rice such vessel being heated from the outside by electricity, hot air, or by a steam jacket, the temperature being raised to about 212 DEG F. and the rice being subjected to the treatment for at least thirty minutes so that the moisture contact of the heated product does not exceed 20 per cent. The treated grains are then without cooling or drying rolled into flakes. Sugar, salt, fat or spices may be added with the water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34869/34A GB441232A (en) | 1934-12-04 | 1934-12-04 | Improvements in the manufacture of rice flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34869/34A GB441232A (en) | 1934-12-04 | 1934-12-04 | Improvements in the manufacture of rice flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB441232A true GB441232A (en) | 1936-01-15 |
Family
ID=10370913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34869/34A Expired GB441232A (en) | 1934-12-04 | 1934-12-04 | Improvements in the manufacture of rice flakes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB441232A (en) |
-
1934
- 1934-12-04 GB GB34869/34A patent/GB441232A/en not_active Expired
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