GB431228A - Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like - Google Patents

Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like

Info

Publication number
GB431228A
GB431228A GB1295534A GB1295534A GB431228A GB 431228 A GB431228 A GB 431228A GB 1295534 A GB1295534 A GB 1295534A GB 1295534 A GB1295534 A GB 1295534A GB 431228 A GB431228 A GB 431228A
Authority
GB
United Kingdom
Prior art keywords
chocolate
pipe
apron
slot
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1295534A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS ETS SAVY
Baker Perkins Ltd
Original Assignee
ANCIENS ETS SAVY
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS ETS SAVY, Baker Perkins Ltd filed Critical ANCIENS ETS SAVY
Priority to GB1295534A priority Critical patent/GB431228A/en
Publication of GB431228A publication Critical patent/GB431228A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

431,228. Coating confectionery. BAKER, G. R., WILSON, G. D., and.BAKER PERKINS, Ltd., Westwood Works, Peterborough, and ANCIENS ETABLISSEMENTS A. SAVY, JEANJEAN, ET CIE, Avenue Dubonnet, Courbevoie, Seine, France. April 30, 1934, No. 12955. [Class 28 (i)] Curtain - forming means for coating goods with chocolate or the like comprises a delivery pipe or conduit 6, extending transversely of the travel of the goods and provided with a slot 11 in the upper part of its wall through which the chocolate wells up and overflows or. to an inclined plate or apron 12, 15 from the lower edge of which the chocolate falls freely as a curtain on to the goods. The width of the slot 11 is variable by adjusting either or both of the plates 8, 9, and the longitudinal extension of the apron may be adjusted by releasing the screws 16 and sliding the part 15 to a new position in which it is again clamped. The apron, in the vicinity of the slot 11, is curved to form a rounded weir-like lip 13, and the margins of the apron are flanged at 14 to confine the chocolate. The inclination of the apron may be varied by providing a pivotal mounting adjacent to the slot 11, or the pipe 6 may be capable of limited rotation. The chocolate is admitted to the pipe 6 at one end, and the opposite end of the pipe may be closed, but, to prevent chocolate from solidifying in the pipe, it is preferred to ensure a continuous circulation through the pipe 6 by providing a valve controlled return pipe. Also the pipe 6 may be provided with an internal rotating stirrer or worm to keep the chocolate moving. The apron may be provided with temperature regulating means, e.g., an electric heater or a water coil may be mounted on the underface of the apron.
GB1295534A 1934-04-30 1934-04-30 Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like Expired GB431228A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1295534A GB431228A (en) 1934-04-30 1934-04-30 Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1295534A GB431228A (en) 1934-04-30 1934-04-30 Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like

Publications (1)

Publication Number Publication Date
GB431228A true GB431228A (en) 1935-07-03

Family

ID=10014173

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1295534A Expired GB431228A (en) 1934-04-30 1934-04-30 Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like

Country Status (1)

Country Link
GB (1) GB431228A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1076480B (en) * 1952-01-19 1960-02-25 Walter Denis Meagher Machine for the all-round coating of biscuits, praline cores or ae. Confectionery workpieces with chocolate
DE1206294B (en) * 1962-02-21 1965-12-02 Richard Winkler Method and device for removing disruptive air bubbles from chocolate mass
US4500039A (en) * 1982-10-20 1985-02-19 West Point Pepperell, Inc. Apparatus for uniformly applying either liquid or foam compositions to a moving web
EP2789241A1 (en) * 2013-04-09 2014-10-15 Jörg Schumann Outlet for a glazing device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1076480B (en) * 1952-01-19 1960-02-25 Walter Denis Meagher Machine for the all-round coating of biscuits, praline cores or ae. Confectionery workpieces with chocolate
DE1206294B (en) * 1962-02-21 1965-12-02 Richard Winkler Method and device for removing disruptive air bubbles from chocolate mass
US4500039A (en) * 1982-10-20 1985-02-19 West Point Pepperell, Inc. Apparatus for uniformly applying either liquid or foam compositions to a moving web
EP2789241A1 (en) * 2013-04-09 2014-10-15 Jörg Schumann Outlet for a glazing device

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