GB430082A - Improvements in or relating to apparatus for the cooling or thawing of food-stuffs - Google Patents

Improvements in or relating to apparatus for the cooling or thawing of food-stuffs

Info

Publication number
GB430082A
GB430082A GB3450433A GB3450433A GB430082A GB 430082 A GB430082 A GB 430082A GB 3450433 A GB3450433 A GB 3450433A GB 3450433 A GB3450433 A GB 3450433A GB 430082 A GB430082 A GB 430082A
Authority
GB
United Kingdom
Prior art keywords
conduits
packets
vessel
supported
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3450433A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3450433A priority Critical patent/GB430082A/en
Publication of GB430082A publication Critical patent/GB430082A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/07Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

430,082. Freezing foods. FLEMING, F. A., 4, Mill Road, Cleethorpes, Lincolnshire. Dec. 7, 1933, No. 34504. [Class 29] Fish or other foods in packets of tin-plate, cardboard, paper, &c., or in temporary metal containers 44 are passed through tubular conduits 12, of a shape to fit closely against the larger faces of the packets, surrounded by evaporating refrigerant or cooled brine in an outer vessel 10, which is supported by and insulated from an outer casing 29, 30. The ends of the conduits 12 are welded to end walls 11 welded to the wall of the vessel 10, which is supported from the outer casing by bolts 31. Inlet and outlet conduits 32, 33 for the packets register with but are spaced from the open ends of the conduits 12, and are preferably closed by individual drop doors 34, which may be lined with felt. The conduits 12 are shown as rectangular and may be divided by a longitudinal partition 27, Fig. 3, to accommodate different sizes of packets or groups of packets. They are spaced and supported in the vessel 11 by perforated transverse members 19. Liquid refrigerant, e.g. ammonia, is admitted to the vessel 11 through a pipe 22 and the level is maintained above that of conduits 12 by a float valve, the upper part of the float chamber being connected to a passage 26 leading into a separator 23 above the vessel 11, vapour being drawn off at 24. A gauge pipe 28, Fig. 3, may be employed to indicate the level by the frost line thereon. To ensure good contact of the packages, flexible stainless steel liners 37, Fig. 3, may be placed on the main surfaces of the conduits. The fish &c., may be wrapped in paper and the packets 45, Fig. 5, compressed and inserted singly or in groups in a metal border frame 44 over which a U-shaped cover 46 is placed. In the arrangement shown in Fig. 4 a belt conveyer 39 is used and the packets are passed continuously through the freezer. In the first arrangement they may remain some time in the conduits and be ejected by a pusher or by a further charge of packets. The apparatus may also be used for thawing frozen goods by circulation of a warm medium around the conduits.
GB3450433A 1933-12-07 1933-12-07 Improvements in or relating to apparatus for the cooling or thawing of food-stuffs Expired GB430082A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3450433A GB430082A (en) 1933-12-07 1933-12-07 Improvements in or relating to apparatus for the cooling or thawing of food-stuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3450433A GB430082A (en) 1933-12-07 1933-12-07 Improvements in or relating to apparatus for the cooling or thawing of food-stuffs

Publications (1)

Publication Number Publication Date
GB430082A true GB430082A (en) 1935-06-07

Family

ID=10366467

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3450433A Expired GB430082A (en) 1933-12-07 1933-12-07 Improvements in or relating to apparatus for the cooling or thawing of food-stuffs

Country Status (1)

Country Link
GB (1) GB430082A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531087A (en) * 1945-11-28 1950-11-21 Tharaldsen Tharald Warberg Freezing apparatus
US2561477A (en) * 1947-02-19 1951-07-24 George H Ballantyne Quick freeze apparatus and method
US2563938A (en) * 1945-07-07 1951-08-14 George H Ballantyne Quick-freeze apparatus and method
US2563876A (en) * 1947-01-20 1951-08-14 Colgate Palmolive Peet Co Material handling apparatus and process
EP0023822A2 (en) * 1979-08-01 1981-02-11 Crepaco Inc. A process for thawing frozen articles
CN106737518A (en) * 2016-12-29 2017-05-31 天津市金万方钢结构有限公司 Steel construction bracket

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2563938A (en) * 1945-07-07 1951-08-14 George H Ballantyne Quick-freeze apparatus and method
US2531087A (en) * 1945-11-28 1950-11-21 Tharaldsen Tharald Warberg Freezing apparatus
US2563876A (en) * 1947-01-20 1951-08-14 Colgate Palmolive Peet Co Material handling apparatus and process
US2561477A (en) * 1947-02-19 1951-07-24 George H Ballantyne Quick freeze apparatus and method
EP0023822A2 (en) * 1979-08-01 1981-02-11 Crepaco Inc. A process for thawing frozen articles
EP0023822A3 (en) * 1979-08-01 1981-03-11 Crepaco Inc. A process for thawing frozen articles
CN106737518A (en) * 2016-12-29 2017-05-31 天津市金万方钢结构有限公司 Steel construction bracket

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