GB429008A - Improvements in the preservation of eggs - Google Patents

Improvements in the preservation of eggs

Info

Publication number
GB429008A
GB429008A GB276035A GB276035A GB429008A GB 429008 A GB429008 A GB 429008A GB 276035 A GB276035 A GB 276035A GB 276035 A GB276035 A GB 276035A GB 429008 A GB429008 A GB 429008A
Authority
GB
United Kingdom
Prior art keywords
eggs
preservation
freezing
yolks
whites
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB276035A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB276035A priority Critical patent/GB429008A/en
Publication of GB429008A publication Critical patent/GB429008A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Liquid eggs are preserved by adding about 0,2 per cent of common salt and freezing rapidly, e.g. by means of an air current, to about -15 DEG C., and storing the product in a frozen condition, e.g. at slightly below the freezing point. The yolks and whites may be treated separately.
GB276035A 1934-07-21 1934-07-21 Improvements in the preservation of eggs Expired GB429008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB276035A GB429008A (en) 1934-07-21 1934-07-21 Improvements in the preservation of eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB276035A GB429008A (en) 1934-07-21 1934-07-21 Improvements in the preservation of eggs

Publications (1)

Publication Number Publication Date
GB429008A true GB429008A (en) 1935-05-22

Family

ID=9745371

Family Applications (1)

Application Number Title Priority Date Filing Date
GB276035A Expired GB429008A (en) 1934-07-21 1934-07-21 Improvements in the preservation of eggs

Country Status (1)

Country Link
GB (1) GB429008A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2593308A (en) * 1948-06-16 1952-04-15 Swift & Co Treating liquid egg material
EP0755198A1 (en) * 1995-02-01 1997-01-29 Cargill, Incorporated Improved simulated egg patty

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2593308A (en) * 1948-06-16 1952-04-15 Swift & Co Treating liquid egg material
EP0755198A1 (en) * 1995-02-01 1997-01-29 Cargill, Incorporated Improved simulated egg patty
EP0755198A4 (en) * 1995-02-01 1997-05-07 Cargill Inc Improved simulated egg patty
AU697336B2 (en) * 1995-02-01 1998-10-01 Cargill Incorporated Improved simulated egg patty
EP1127493A1 (en) * 1995-02-01 2001-08-29 Cargill Incorporated Improved simulated egg patty

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