GB375248A - New or improved process for the manufacture of bread - Google Patents

New or improved process for the manufacture of bread

Info

Publication number
GB375248A
GB375248A GB903132A GB903132A GB375248A GB 375248 A GB375248 A GB 375248A GB 903132 A GB903132 A GB 903132A GB 903132 A GB903132 A GB 903132A GB 375248 A GB375248 A GB 375248A
Authority
GB
United Kingdom
Prior art keywords
mixture
added
bread
manufacture
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB903132A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENJAMIN JUKES
Original Assignee
BENJAMIN JUKES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENJAMIN JUKES filed Critical BENJAMIN JUKES
Priority to GB903132A priority Critical patent/GB375248A/en
Publication of GB375248A publication Critical patent/GB375248A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In a process for making dough a mixture of water and cotton-seed oil at a temperature of approximately 120 DEG F. is added to a mixture having as its main ingredients, wheat flour, malt flour, and milk powder and to which salt and sugar may be added, and the mass agitated prior to the addition of the yeast. The yeast may be added in the form of a mixture with water at a temperature of about 100 DEG F.
GB903132A 1932-03-29 1932-03-29 New or improved process for the manufacture of bread Expired GB375248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB903132A GB375248A (en) 1932-03-29 1932-03-29 New or improved process for the manufacture of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB903132A GB375248A (en) 1932-03-29 1932-03-29 New or improved process for the manufacture of bread

Publications (1)

Publication Number Publication Date
GB375248A true GB375248A (en) 1932-06-23

Family

ID=9864044

Family Applications (1)

Application Number Title Priority Date Filing Date
GB903132A Expired GB375248A (en) 1932-03-29 1932-03-29 New or improved process for the manufacture of bread

Country Status (1)

Country Link
GB (1) GB375248A (en)

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